A smile, 2015-03-03
This large bread has been made several times, some adjustments have been made to the recipe, the ratio of eggs to milk is 1:1, so that the bread is not only soft, but also swollen better than the original, and the family especially likes this taste. Accessories: resistant to high sugar refined salt 3 g egg yolk 1 black sesame seeds to taste
1. Add all the ingredients except black sesame seeds and egg yolks to the bread bucket,
2. Start the bread machine and noodles for 25 minutes,
3. Then start the fermentation function, fermentation for 40 minutes,
4. Nearly fermented dough, knead and exhaust,
5. Divide into 4 equal portions,
6. Roll round,
7. Yard into the baking sheet,
8. Put into the oven, put a bowl of hot water at the bottom, select the fermentation function, ferment for 40 minutes,
9. Brush the surface of the fermented bread blank with egg yolks and sprinkle with black sesame seeds.
10. Bake in oven, medium, 180 degrees, heat up and down, for 18 minutes.
Tip: It is easier to paint the egg yolk on the surface of the bread blank, if you don't want too dark a color, you can bake it with tin foil after coloring.