Pumpkin is also known as wheat melon, melon, gourd, golden melon, fu melon, rice melon, etc., the tender fruit taste is sweet and delicious, is one of the melon dishes in summer and autumn. Old melon can be used as feed or mixed grains, so there are many places also called rice melons. Pumpkin is rich in nutrients, pumpkin contains starch, protein, carotene, vitamin B, vitamin C and calcium, phosphorus and other components. Chinese medicine believes that pumpkin is warm and sweet, into the spleen, stomach meridians, has the function of tonifying and benefiting qi, anti-inflammatory and pain-relieving, detoxifying and killing insects. Anti-cancer treatment, protection of gastric mucosa, lowering blood sugar and lowering blood pressure, prevention of prostate, laxative beauty, prevention of stroke and other effects.
The pumpkin is crushed into a puree and made into bread, which invisibly adds a part of the nutrition to the body. The bread machine saves time and effort in making bread, although the shape is not as beautiful as the oven baking after its own shaping, and the taste is slightly inferior, but in terms of time and manpower, the bread machine is better than the oven. The recipe is right, and the bread in the bread machine is also soft and sweet. So make good use of the bread machine in your hand, every three forks and five drums to make delicious bread, this breakfast is still worrying?
【Pumpkin Bread】
Ingredients: High gluten flour (bread flour) 350 g, yeast 4 g, caster sugar 40 g, salt 5 g, milk powder 15 g, pumpkin puree 150 g, water 210 g, corn oil 35 g
Kitchenware: Dongling bread machine
Baking: One-touch coarse bread, 2 hours and 15 minutes
Production process:
1. Wash the pumpkin and steam it;
2. Take 150 grams of pumpkin, with the belt meat together with a knife chopped into mushrooms, pumpkin is very dry, if you use a blender to add water to make a puree, the amount of bread behind will be reduced;
3. Prepare bread flour, yeast, caster sugar, salt, milk powder, cold water, corn oil, pumpkin mushrooms;
4. Put all the ingredients into the bread bucket;
5. Install the bread bucket in the Dongling bread machine, select "coarse grain bread", medium color, a total timing of 2 hours and 15 minutes;
6. After kneading the two procedures, the dough looks like this, and the pumpkin mushrooms and skin are completely integrated into the dough;
7. The rest of the work is done by the bread machine, the bread is poured out of the bucket when the prompt is heard, and the bag is stored in the bag after cooling on the drying rack.
The finished bread was placed upside down on the drying rack by the mother, resulting in the head being crushed ugly, which also proves that the bread is super soft on the other hand.
Baking tips:
1. Pumpkin mushrooms are very dry, very little water, so the amount of water used in the dough should be adjusted according to the thickness of the pumpkin mushrooms and the water absorption rate of the flour, it is best to reserve 20 grams of water, depending on the situation and then add;
2. Do not use butter, so knead the corn oil together with all the ingredients to be more even;
3. Choose the corresponding program according to the situation of your own bread machine.