Crispy duck with sesame seeds
raw material:
Fat duck: 1 piece (about 2000 grams), 50 grams of cooked pork fat meat, 10 grams of cooked lean ham, 1 egg, 3 egg whites, 50 grams of sesame seeds, 20 peppercorns, 15 grams of green onion, 100 grams of coriander, 15 grams of ginger, 8 grams of refined salt, 1 and 5 grams of monosodium glutamate, 5 grams of sugar, 25 grams of rice wine, 1 gram of pepper powder, 50 grams of flour, 50 grams of dry starch, 10 grams of sesame oil, 1000 grams of peanut oil (about 100 grams).
method:
1, the net duck with rice wine, salt, sugar, peppercorns and beaten onion and ginger marinated for about 2 hours, basket steamed to 80% rotten, take out to cool, first cut off the head, wings, palms, and then remove the duck body bone, from the legs, breast thick parts of the meat cut into silk.
2: Cut the ham into small pieces, cut the fatty meat into thin strips, and pick and wash the parsley.
3: Beat the eggs in a bowl, add 10 grams of flour, dry starch and 50 grams of water to make a paste.
4: Spread a layer of egg paste on the surface of the duck skin, spread it on a flat plate with oil, put the fatty shredded meat and the shredded duck meat in the remaining egg paste, add MSG and mix well, lay flat on the inside of the duck skin, fry it in a frying pan and fry it golden brown, and put it into the flat dish.
5: Whip the egg whites, add 40g of dry starch, mix well into a snowflake paste, spread on the duck noodles, sprinkle with sesame seeds and minced ham.
6, put peanut oil in the wok, burn until 60% hot, then put in the sesame seed duck crisp frying, the snow paste on the surface is poured oil and fried, until the bottom layer is golden brown, decant the oil, sprinkle with pepper powder, pour sesame oil, fish out the strips cut into 5 cm long and 2 cm wide, neatly placed on the plate, and the coriander is spelled around.
Tips: The container containing egg whites must be clean, there can be no oil, salt, alkali and raw water, to use the pump to whip in one direction, do not stop in the middle, in one go into a snowflake shape, to insert chopsticks to stand still and not fall.
The harvest is auspicious and auspicious
Ingredients: 200 g tenderloin, 100 g fried corn flakes.
Seasoning: 2 grams of salt, 1 gram of monosodium glutamate, 0.5 grams of pepper, 1 egg, 10 bamboo skewers, 2 grams of salt and pepper, 1000 grams of salad oil (about 50 grams).
make:
1: Cut the tenderloin into 10 cm long, 2 cm wide and 0.5 cm thick slices, pat it loose with a knife, marinate it with salt, monosodium glutamate and pepper for 15 minutes, and string it with bamboo skewers.
2: Beat the eggs, drag the eggs in the egg liquid, stick to the fried corn flakes, soak in 50% hot salad oil on medium heat for 2 minutes until cooked, sprinkle with pretzel and put on the plate.
Silver powder sesame shell
material:
Ingredients: mercury powder, cabbage, sesame shell.
Accessories: ginger rice, garlic rice, garlic seedlings.
Seasoning: salt, soy sauce, dark soy sauce, soy sauce.
1, the pot into the salad oil heat, put in ginger rice and garlic rice stir-fry fragrant, then add cabbage shreds and stir-fry slightly, then add water and silver powder to fry until the water will dry, add salt, soy sauce, soy sauce, beautiful fresh soy sauce and soy sauce stir-fry into the flavor, sprinkle some garlic seedlings and flowers evenly.
2: After the stir-fried cabbage silver powder comes out of the pot, put it in a dish with sesame shells cut in half to form a flower-like shape. When eaten, the cabbage silver powder is stuffed into a hollow sesame shell.