I like the taste of salted egg yolk, I use lard crisp, I don't like lard with butter. I used salted egg yolk seasoning, and those without salted egg yolk seasoning can be crushed with salted egg yolk, so there is no need to put salt.
By Strong Hemp~
<h2>Royalties</h2>
Water oil skin:
Milk powder 25 g
Low gluten flour 200 g
Caster sugar 20 g
Water 100 g
Solid lard or butter 30 g
Puff pastry:
Low gluten flour 100 g
Solid lard 50 g
Delicious salted egg yolk seasoning 50 g
Salt 4 g
<h2>Practice steps</h2>
1, the flour ➕ sugar ➕ milk powder in the water and oil skin is mixed evenly, put in lard and water mixed to no dry powder ⚠️ Because the flour water absorption is different, if it is too dry, you can put 5 to 10 grams of water as an adjustment, and the final flour state is soft and non-sticky.
2: Knead into a smooth dough, knead for a while. Leave in a plastic bag and let for 30 minutes.
3, salted egg yolk seasoning in the puff pastry, flour and salt mixed evenly ⚠️ I used salted egg yolk seasoning, no salted egg yolk seasoning can be crushed with 60 grams of salted egg yolk, there is no need to put salt
4, put in the lard, wear disposable gloves and knead into a ball, the puff pastry is also soft
5: Wake up the dough, roll out into a rectangle, about 3010✖️puff pastry in a crisper bag and roll out into 2010✖️
6: Place the puff pastry on the skin
7. Fold the side without puff pastry first, and then fold it in half
8, tighten the mouth, and then roll out slightly thin, roll out and then fold three folds as shown in Figure 2 ⚠️ When rolling the puff pastry, let it sit for a few minutes and then roll it out
9. Roll out into a thin rectangle as shown in the picture
10, cut into your favorite size, with a fork to tie some holes, the surface brush a layer of egg yolk liquid (do not like can not brush)
11, preheat the oven 180 degrees for 10 minutes in advance Put in the preheated oven, heat 170 degrees, heat 165 degrees, the middle layer of the medium layer baking for 30 minutes, the surface can be colored. ⚠️ I turned the bottom heat of the oven high so turned it down, according to my own oven adjustment
12, baked ~ full of incense Half brushed egg yolk, half did not brush egg yolk, brush egg yolk surface crisp
13, the inside is particularly crispy
<h2>Tips</h2>
1⃣️ No salted egg yolk seasoning can be crushed with 60 grams of cooked salted egg yolk, but do not put salt ️ If the puff pastry is too dry, you can add lard or butter 3⃣in moderation ️ Let it sit for a few minutes and then roll it out without mixing the puff pastry 4⃣️ The surface can not be brushed 2⃣with egg yolks 5⃣️ The oven temperature is adjusted according to your own oven
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