Crispy and sweet, egg yolk cookies that you fell in love with once you eat them, it turns out that it is not difficult to make

Egg yolks occupy a very important position in baking, and today's tea tea will share a piece of egg yolk biscuits with the little cuties. Every New Year's Day, there will always be something for friends and family to taste and share the fun of baking!

A bite of crispy and top-notch, the method is also super simple, the elderly and children in the family can eat! Only when you eat the zero additives you make yourself are at ease. Let's take a look at the specific production steps with the tea!

Egg yolk cookies

<h1 style="text-align: left;">by qiaoan</h1>

ingredient:

3 egg yolks, 1 whole egg, 20 grams of powdered sugar, 20 grams of low flour, 10 grams of milk powder

Cooking steps:

1. Three egg yolks, one whole egg with powdered sugar and beaten

2. Beat with an electric whisk until the yolk is white

3. The following status is sufficient

4. Sift the milk powder and low powder through a sieve into the beaten egg yolks

5. Stir well

6. Pour the mixture of egg yolk paste into the mounting bag

7. Squeeze into a baking sheet

8. Bake in the oven on 150-up and 20 minutes

9. Bake

10. The entrance is melted

11. The whole house is full of aroma

Recipe Tips:

When stirring, you can not use the way of making circles, use the way of stir-frying to mix evenly, otherwise it will defoam Oh

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