For a while, I like to make dissolved beans the most, egg white is easy to use, there are many egg yolks left, I tried several methods, and finally tried out a satisfactory state, giving many children to try to eat, very popular! Beauty can also eat with confidence, the recipe is simple and healthy, the taste is sweet and crunchy, and it does not gain weight!
By a piece of cake at home
<h2>Royalties</h2>
Egg yolks 103g (forgot a few)
Caster sugar 60 g
Milk powder 40 g
Low gluten flour 100 g
<h2>Practice steps</h2>
1, weigh the low gluten powder and milk powder, with a large empty bottle set well mounted flower bag, mounting bag to set a larger mounting mouth.
2: Add caster sugar to the egg yolk at one time.
3. Beat the egg yolks.
4, gradually will become thicker, wait patiently.
5, lift the egg head, slowly dripping egg liquid painting 8 characters, can stay on the liquid surface and not disappear immediately.
6. Sift in low-gluten powder.
7. Pour in the milk powder.
8, quick cutting and mixing, do not stir, will defoam.
9, mixed into such a state without dry powder, it will be very sticky.
10, pour into the set of mounting bags, because it is very sticky, it is best to use a scraper to push down.
11, can squeeze, my favorite step.
12, when squeezing, it will be harder than squeezing the cream, because the batter is sticky, squeezed left and right to turn around and out, the shape is not good, uneven does not matter, after baking will expand and become smooth, the look is good.
13: Heat on and off at 150 degrees Celsius and bake for 25-30 minutes. This is what the fine teeth look like after they have been baked.
14, the bottom is also very beautiful.
15, just baked when a little soft, and after cooling, the taste is crispy and slightly sweet, especially fragrant.
16, this is six teeth, baking pan pad silicone oil paper.
17, baked well, silicone paper a shake on the down, the bottom color is also very good.
18, this is multi-toothed, there will be a shell-like pattern.
19. Baked egg yolk biscuits, sealed and stored after cooling, can be stored for more than a month.
<h2>Tips</h2>
1. Oven temperature as a reference, avoid excessive coloring, pay attention to when baking well. 2. Just baked is a little soft, cool is hard and crispy.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.