The authentic full text of the traditional cross-talk newspaper dish title "Manchu Han QuanXi"

Full of people

Four dry, four fresh, four preserves, four cold meats, three sweet bowls, and four dim sums. The four dried are black melon seeds, white melon seeds, walnut dipping seeds, and sugar almonds. Four fresh, Beishan apple, Shenzhou peach, Guangdong lychee, Guilin horseshoe. Four preserves, green plums, orange cakes, round meat, melon strips.

Four cold meats, whole lamb liver, crab legs, white chopped chicken, fried pork ribs. Three sweet bowls, lotus seed porridge, almond catechu, sugar steamed eight treasure rice. Four dim sums, hibiscus cake, lama cake, fried vera seeds, fried lantern.

[Note: The above two paragraphs, cross-talk actors often do not report when performing, intentionally or unintentionally ignored, the following large paragraph is the content that must be reported. ]

Steamed lamb, steamed bear paw, steamed deer tail, roasted duck, roasted chicken, roast goose, stove pig, stove duck, sauce chicken, bacon, pine blossoms, small belly, dried meat, sausage.

Assorted su pan, smoked chicken white belly, steamed eight treasure pig, rice stuffed duck, canned pheasant, canned quail, brine pieces, brine goose, pheasant, rabbit breast, python, silver fish, steamed hash ant.

Braised loin, braised duck loin, braised duck strips, mixed duck shreds, yellow heart tube, braised white eel, braised yellow eel, tempeh catfish, pot roasted carp, steamed turtle, caught fried carp, caught stir-fried prawns, soft fried tenderloin, soft fried chicken.

Hemp ghee rolls, boiled jackdaws, fresh mushrooms, braised fish breasts, braised fish maws, braised fish bones, braised fish fillets, vinegar braised meat slices.

Braised three fresh children, braised white mushrooms, braised whole dumplings, braised pigeon eggs, fried shrimp kernels, braised shrimp kernels, braised waist flowers, braised sea cucumbers, fried hoof tendons.

Pot roasted sea cucumber, pot roasted cabbage, fried ear, fried field chicken, osmanthus wings, steamed wings, fried birds, fried shi pieces, steamed Jiang Yao zhu, sugar boiled mustard kernel rice.

Stir-fried shredded chicken, shredded belly, assorted tofu, assorted dice, bad duck, bad crab, bad fish, bad fish fillets, crab meat, crab meat, crab meat, steamed pumpkin, stuffed melon, stir-fried loofah, stuffed winter melon, braised chicken palm, braised duck palm, braised bamboo shoots, boiled white, eggplant dried oven meat, duck soup, crab meat soup. Three fresh wood soups!

Red balls, white balls, boiled balls, croquettes, southern fry balls, alfalfa balls, three fresh balls, sixi balls, fresh shrimp balls, fish balls, dumplings, tofu balls, anchovy balls.

A poinsettia of meat, cherry meat, horse's tooth meat, red stewed meat, yellow stewed meat, jar meat, stewed meat, button meat, loose meat, jar meat, roast meat, roast meat, large meat, white meat, soy sauce tofu meat.

Red elbows, white elbows, crystal elbows, wax elbows, sauce tofu elbows, pickled elbows.

Lamb stew, roast lamb, roast lamb, simmered lamb, shabu lamb, spiced lamb, fried lamb.

Three kinds of soup, three kinds of popcorns, braised silver wire, braised dan, braised white offal, three fresh shark fins, chestnut chicken, fried live carp, plate duck, tube chicken.

Braised long navel belly, braised southern calf.

Brine elbow flowers, pot roasted pig's trotters, mixed rice, stewed hanging seeds, roasted liver tips, burned sticks, burned fat intestines, burned treasure covers, burned hearts, burned lungs, fried lungs, sauce mushrooms, dragon's whiskers, mixed jellyfish, magnolia slices, sugar stewed dumplings, sugar pickled lotus seeds.

Yam, Shredded meat, Squid, Yashiro fish, Yellow croaker, Crucian carp, Crucian carp, Salmon, Grilled Sea Cucumber, Grilled Bird's Nest, Grilled Chicken Legs, Grilled Chicken Nuggets, Grilled Fish, Grilled Meat, Grilled Gluten, Grilled Three Kinds, Red Meat Pots, White Meat Pots, Assorted Pots, Ichipo Pots, Chrysanthemum Pots, and Chowder Pots.

This is the real book used by the Eight Virtues of CrossTalk.

[Note: Xiangsheng Bade is one of the eight famous "De" cross-talk masters who were active in the Beijing-Tianjin area in the early 1930s.] ]