By small soup bun mommy
Ingredients: 1 whole egg 3 egg yolks 30 g powdered sugar 90 g low gluten flour
1: Take one whole egg and three egg yolks and put them in a clean, oil-free basin. Eggs are at room temperature.
2: Add caster sugar three times. Sit in warm water and beat off.
3. Send until the toothpick is inserted and does not fall.
4: Sift in low gluten flour
5: Mix until there is no dry powder and put it into a mounting bag.
6: Squeeze into a baking sheet
7: Preheat the oven at 165 degrees for 13 minutes. The specific temperature depends on the oven to decide. Just paint.
8. Finished product
9. Finished product
10. Finished product
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