There are babies at home, and from time to time I will make some small snacks for the children, the children like it, and I am happy to do it
by 茤芈寶貝 【Douguo Food Official Certified Master】
Egg yolks (about 40g) 3 pcs
1 whole egg (about 50g).
Low gluten flour 90g
Caster sugar 45g
1, the ingredients are ready, all the eggs put together,
2: Add sugar three times to the salad
3, hair into the color of white, bulking thick state, the liquid will not disappear immediately when dripping.
4: Sift in the low-gluten flour and mix the egg mixture with the flour by means of a spatula from the bottom. The mixing process should be fast and the action should be light.
5: Take a framed flower bag, put it on a cup with a large opening, pour in the batter, and then use scissors to cut a round mouth at the mouth of the mounting bag.
6: Baking pan with oil paper, non-stick baking tray also mat, squeeze the batter on the baking sheet, into a circle of about 2cm.
7, baking pan into the preheated oven, the actual measured temperature of 170 degrees, about 15 minutes, after the oven can be cooled can be put away and sealed.
8. Finished product
9. Finished product
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