It's a very simple, beginner's little cookie that even kids can do. My daughter likes to eat cookies, but the oil content of cookies is particularly high, and she often eats meat that is easy to grow.
So I didn't dare make cookies very often, sometimes with this margaret cookie with very little butter. Also because of the small butter content, so its taste and cookies are different, is dry and slightly hard, the shape is also very casual, each crack is different, but also its unique sign.
Tips:
1. Egg yolks can be boiled with fresh eggs or steamed.
2. The size and thickness of the biscuits should be consistent as much as possible, so that the maturity is consistent.
Margaret cookies
【Material】:
Flour 170g corn starch 30g powdered sugar 60g milk 40g butter 60g cooked egg yolks
【Directions】:
1. Eggs are cooked, take the cooked egg yolks, sift and set aside, this is to get a better taste, feel the trouble can also be omitted.
2. After the butter is softened at room temperature, add the powdered sugar and beat with an egg beater until it turns white. Add the cooked egg yolks and continue stirring.
3. Add the milk, sift in the flour and mix well again with a spatula or hand.
4. Place the dough in a plastic bag and refrigerate for 1 hour.
5. Remove the small balls divided into 15 grams, put them evenly into the baking dish, and press your thumb flat.
6. Set the oven to 150 ° C, preheat, put the baking sheet into the second layer of the oven and bake for about 20 minutes. Remove and cool at the end of the procedure.
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