When I was a child, I liked to eat a small snack called egg yolk biscuits, a small round one, golden color, smelled of a strong egg aroma, crisp and crisp to eat, put in the mouth for a while will melt, a bite, delicious to stop. It is really a must-have snack for children when eating between classes and outings. I don't know how many people's childhood memories also have the existence of this snack.
Today I will share with you a homemade egg yolk cookie method, no additives, no preservatives, nutrition and health, both can be used to chase the drama snacks, but also can be made as a baby's food, suitable for all ages, the whole family loves to eat. Let's take a look at how to make it.
【Ingredients required】
2 egg yolks, 1 whole egg, 50 grams of caster sugar, 90 grams of low gluten flour, 2 grams of baking powder
【Preparation method】
1 Egg yolks and whole eggs are poured into a mixing jar and caster sugar is added.
2 Whisk the egg paste at high speed until fluffy and white, lift the whisk and the dripping egg paste pattern will not disappear.
3 Sift in low-gluten powder and baking powder.
4 Use a spatula to mix quickly and gently.
5 The batter is placed in a framed bag and a round batter of about 1.5 cm in diameter is squeezed out on a tarpaulin baking sheet.
6 Put in the preheated oven, heat up and down at 170 degrees, bake for about 15 minutes, the surface is good.
7 Seal and store tightly after leaving the oven to cool.
【Tips】
1 This recipe is derived from Junzhi's "Egg Yolk Small Round Biscuit".
2 This recipe can squeeze the amount of 3 28 * 28 cm gold plates, because the batter needs to be put into the oven immediately after mixing, so as far as possible, use the wind stove multi-layer baking at the same time. If you use a small household oven, it is recommended to reduce the amount of production.
The egg yolk biscuits produced in this way are sweet and crispy, and they are completely the taste of small snacks from childhood memories. Such a simple and fast approach, have the little friends learned? That's it for today's sharing, and I hope you'll enjoy it.
I am Looking for Mimi, a food blogger who loves to eat and play, if you like my food works, welcome to pay attention to "Looking for Mimi's Foraging Room", please like, comment, collect and forward, I will regularly share a variety of delicious and fun food, welcome to communicate. This illustration is originally made in the foraging room for mimi, and unauthorized theft and portability are prohibited.