Nowadays, people's requirements for food are getting higher and higher, not only for good taste, but also for the full range of color and flavor, and the knife work of real chefs has a great influence on the cooking and production of food. We Chinese chefs not only need to be aware of the heat and dishes, but also need to practice knife work for a long time, so that we can practice an amazing cooking skill.
Chinese chefs have always been famous for their knife skills, and there are many foreign chefs who want to challenge them. As we all know, tofu is relatively tender, it is difficult to cut out what kind of ingredients, Japanese chefs use tofu to cut out "chrysanthemums", want to challenge our chef's knife work, we Chinese lightly took out their own works, this dandelion is angry?
Tofu is a common ingredient, it is a very old ingredient, and it is still loved by people today. The taste of tender tofu, we usually cook at home when we accidentally cut it up, the average person's knife worker is difficult to cut it out of what tricks out. Japanese people also often eat tofu, and their chefs have been practicing hard for a long time, and finally they have a breakthrough, and finally cut the tofu into the shape of a chrysanthemum, which is indeed a commendable work.
We can see the cut tofu in a bowl soaked in water, blinking at a glance is difficult to distinguish what ingredients are, cut tofu after scattering like a blooming chrysanthemum. The tofu shreds are like matchsticks, and they look very much like bamboo shoots. Japanese netizens said that this is like a work of art tofu, and they can't bear to eat it after watching it.
This plate of Japanese chef's work can be seen to be elaborate, and people who have seen it have clapped their hands and praised it, but after our Chinese chefs have come up with a unique skill, people realize that this is the legendary ultimate knife work, and the Chinese chef is indeed worthy of the name.
I thought that the chrysanthemum tofu cut by the Japanese chef was fine enough, but our chef did not think so, everyone looked at what the cut out tofu looked like, some people said that like the open cotton, it was cut like cotton wire. Our chef explained that it was a blooming dandelion. At this point, there has been thunderous applause, and the Japanese chef is also convinced. Chrysanthemums, no matter how beautiful, will eventually wither, while dandelions blow with the wind into the distance, bringing hope to another land. It can be said that this piece of tofu, which is cut into dandelions, has a lofty meaning and is amazing.
Friends, after watching the PK of our chef and Japanese chef, which piece do you prefer?