Outside of Chengdu salt, there is a phenomenon called Ben Rice.
At twelve o'clock in the afternoon, a few minutes before the end of class, the students near the door silently put down the pen in their hands and closed the textbook, and some students held the pen in their hands, but stared at the table again and again, and sweat slightly oozed from their palms.
As soon as the bell rang, no matter which class or which class, everyone was eager to insert their wings and reach the canteen at the speed of light, and as far as the eye could see, the corridor was intertwined with a series of legs wearing blue and white pants, long and short, thick and thin.
If you want to run fast, your legs must be early. A tall boy ran to the front, his eyes shining the brightest.
Why is he keen on running rice, this classmate is shy: at noon today, there is garlic moss back to the pot meat!
"One of the best things to eat in the cafeteria is the pot of meat!"
Every salt outsider has silently brought salt to the meat of the pot.
The yanwai canteen has a position that is second to none in the hearts of teachers and students. Alumni said: Amiable and respectable teachers ranked first, and the yanwai canteen ranked second.
Xiaobian listed the classic series of yanwai canteens: "back to the pot meat", "sweet and sour tenderloin", "salty roasted white", "secret marinated pork trotters, brine chicken thigh series", "Kyo sauce meat shreds", "Shaozi mashed potatoes", "Dan Dan noodles", "tomato fish fillet soup", "braised lion's head", "dried sautéed crispy duck", "sour soup fat beef", "Shaozi squid potato chips", "black pepper beef fillet braised pasta", "classic mapo tofu", "black pepper meat steak", "lotus mushroom flower" • • • (welcome to salt outsiders to add)
The canteen is no small matter.
Salt outsiders have spent a lot of thought to upgrade the delicious
Here are a few dishes of salt
Feel free to complain and add
……
Pure pork belly, thick skin, thick flesh.
The back pot meat outside the salt is red and bright, fat but not greasy, and the entrance is fragrant, which brings a large degree of satisfaction to the taste buds of teachers and students outside the salt, and it is delicious enough to stop the mouth, which is a high-value and popular canteen dish.
The salt canteen is also a must, and it has swept the whole school for many years!
Generally speaking, burning white always gives people a "greasy" feeling, but the roasted white eaten in the salt canteen is not only not greasy, but also very sweet and refreshing.
The three lines of "three-line meat" are clearly visible, fat and lean in half, gently bite, the fat that pops out of the fat meat is mixed with the toughness of the lean meat, and there is no greasy feeling at all. The taste is delicious and the aftertaste is endless!
A small bowl, salted tamales can best eat the unique taste you want to represent your inner little nine-nine!
Salt powder tamales, lean meat is not chai, fat but not greasy, "powder" and meat into one, the aroma is fragrant! The tamales melted in the mouth, so that the students who were afraid of fat and hungry mouths were well satisfied.
Spicy beef outside the salt, the side dishes are hearty, very flavorful, super under the rice.
The very flavorful beef, after adding the right amount of secret chili sauce, is served in a hot stone pot with side dishes and drizzled with hot oil, which is simply not too satisfying!
Salt outside three fresh balls, very motherly taste
The three fresh balls outside the salt are finely chopped evenly, the taste is refreshing, and the tenderness has a little meat elasticity. Take a sip and take a sip, there is a feeling of melting in the mouth.
Braised squid outside the salt, a lot of squid
Braised squid in addition to salt, bright in golden butter, crisp and tender and chewy in taste, fragrant in taste, appetizing rice, better than what the restaurant makes
The small noodles in addition to the salt are served thousands of servings a day
The small noodles outside the salt are made according to the taste of the traditional Chongqing small noodles, and the miscellaneous sauce and beef are also carefully cooked by the canteen master. The noodles are fresh and refreshing, and just smelling it will make you sleepwalk in wonderland!
The "Secret Marinated Pig's Trotters" of the Salt Classic Series: Fragrant and tender and not greasy
The freshly baked pig's trotters in the canteen, the strong brine aroma, the soft and sticky texture, the meat puff pastry rotten, wandering on the tip of the tongue, addictive.
The steamed bun outside the salt is white and large, chewy and has a good taste.
The large white steamed bun outside the salt, which integrates the fermentation technique of the bread, improves the shortcomings of the northern steamed bun that is too solid, tailored to the taste of the southerners, and is often snapped up by teachers and students outside the salt as soon as it comes out of the cage.
Parent circles once described it this way: Yanwai is a school that can be afforded by working people.
Her tuition fee, high school tuition 24,000 yuan / year, junior high school 22,800 yuan / year.
In addition to the price of "close to the people", the college entrance examination results have increased year by year.
In the 2020 college entrance examination, all the experimental classes of science outside the salt were heavily booked, and more than half of them scored more than 600 points. The highest score in liberal arts is 634 points, and the province is 97th!
Tsinghua Xueba parents, Sichuan University professor parents, AVIC designer parents, and returnee parents have sent dolls to Yanwai.
A mother said: health is more important than learning, our family is a doll, from primary school in the salt outside the study, tuition is secondary, we choose the salt outside, that is, the salt outside the canteen is safe, assured, the doll eats happily.
Salt outside the canteen, carefully counted down, there are several highlights that have to be said.
Like the tuition fee outside the salt, the cost of food has not increased for many years. 600 a month, an average of more than 20 pieces a day.
Like the management team outside the salt, the chef team has served the teachers and students outside the salt for 15 years, except for the retired ones, and has hardly changed.
The dishes are safe and plentiful, with almost zero complaints over the years. Burnt, steamed, fried, stewed, the director of the canteen eats in the canteen every day, and also gives his children a meal back to go back~
Under the leadership of Director Xiang, who is in charge of the specific work of the canteen, The teacher of Xiaobian conducted a "surprise attack" on the Yanwai canteen.
First I went to the warehouse and saw the raw materials.
Steamed buns and buns come from here.
Hanzhong rice is fragrant
Salt outside the canteen, with pure rapeseed oil.
It is said that many leaders of fraternal schools came to inspect and gave a thumbs up when they saw that the school was using rapeseed oil.
New Hope Pure Milk, Good Nutrition!
All kinds of condiments, spices are placed in a standardized and orderly manner!
Prepare the onion, ginger and garlic on the table neatly cut.
Would love to lift a direct hand tear, is there?
Welcome foodie friends to leave a message to complain
Share with you the special food of your school canteen!