#家乡的特色美食 #
One of the dishes recommended for you in this issue can be said to be the best of the best - ball soup and oil tower.
You would definitely say ball soup I know, but what is the oil tower? I want to explain, but I don't know how to explain, the oil tower is accompanied by ball soup. Ball soup is super popular in winter.
Images are from the web
Ball soup has its own unique flavor in each province, but Xinjiang's ball soup with oil tower has a different flavor. Xinjiang ball soup, also known as three fresh ball soup, is a broth specially boiled with beef bones, and the taste is fresh. The ball soup contains noodles, frozen tofu, gluten, vegetable leaves, etc. You can put other condiments according to your own taste.
Oil tower is mostly made of mutton oil, so be sure to eat while hot, cold will have a smell, of course, in the winter in Xinjiang do not drink a bowl of ball soup, are not OK, feel the lack of something, especially when the oil tower and ball soup together that is really a unique taste enjoyment.
Oil tower The picture is from the Internet
I still remember the first time I ate the ball soup, I saw the oil tower and thought it was just a steamed bun, and when I ate it with the ball soup in my mouth, I was attracted by this taste, so the first time I ate it, I ate 27 oil towers, so that the final soup bowl reached the bottom. The owner was taken aback.