Mao Blood Wang is a famous snack in Sichuan cuisine, and in Chongqing, there are mao blood Wang small shops everywhere. However, each store tastes different and has its own characteristics. However, in the alleys of Chongqing, there is a small shop run by a 68-year-old couple, which is unusually prominent. Although it is a "sky-high price of 200 yuan", customers who have eaten have praised the conscience store. Only three or four servings a day are made, and if you want to eat, you must make a reservation in advance.
The main ingredient of Mao Blood Wang is duck blood, which is mixed in the pot with a vegetable and the like, which belongs to the spicy taste. Spicy and fresh flavor is the main feature of this dish, capturing the stomachs of countless people.
This small shop run by the old couple is not large in size and is overcrowded every day. In order to ensure the freshness of the ingredients, the old couple only makes three or four parts a day. Although the price of selling for two hundred yuan sounds very high, you will shut up after seeing the amount. Because to ensure the freshness of the ingredients, it is necessary to use high-quality good oil to cook a good taste. The boss is also very affordable, saying that two hundred yuan can only earn 80 yuan, and many people persuade him to increase the price. The boss said confidently: No one said it was not delicious.
Mixing duck blood, fungus, bamboo shoots, fish, kelp and other ingredients in a large pot is not too affordable. Every process can not be less, and the delicious food presented is the most appetizing. When a large bowl of hair blood comes up, I believe many diners will be surprised. The boss said that he could earn 80 yuan, which was a bit choking.
When I ate the first bite, I thought it was the spicy spicy of Chongqing, but I didn't expect it to be that kind of soft spicy, there was no feeling of big ups and downs, it belonged to spicy but not dry. There are four kinds of oil used in it, including rapeseed oil, butter, lard, and sesame oil, which taste a bit hot pot and are very cooked. Fragrant but not dry, inexplicably refreshing and delicious, the favorite of the dry rice people.
This sweet and sour pork ribs are also a must, which belongs to the old-fashioned practice, and there is no tomato to affect the taste. The scorched feeling of the surface is very chewy and delicious in the mouth. The price went from 80 to 130, and it still felt very worthwhile. Two points sour, three points sweet, five points sauce, the sauce flavor is more intense, more suitable for some elderly people's taste. With rice and sweet and sour ribs, Mao Blood Wang is a paradise delicacy.
To say more, when ordering, be sure to eat enough food, because this small shop can not temporarily add food. Buy dishes for noon in the morning, buy dishes booked in the evening in the afternoon, and there are no extra dishes to support adding dishes halfway.
This shop belongs to the small but fine treasure shop, the price is slightly more expensive, but only two or three tables a day. The hostess said that there are up to three tables a day, and it is not fun to have more. After eating, I finally understood the confidence of the boss to dare to say that it was not delicious and did not want money.