#Lantern Festival Food Award#Soon the Lantern Festival is over, and I have the honor to invite the "conceited little handsome guy" to wrap tangyuan with me. I wanted to give a close-up to the conceited little handsome guy, but people didn't agree to it, forget it, not reluctantly, the emphasis was on participation.
By rejecting additives
<h2>Royalties</h2>
Glutinous rice flour 300g
Butter 16g
Wine is made 50g
Various colored nuts to taste
Powdered sugar 30g
<h2>Practice steps</h2>
1: Boiling water + butter and glutinous rice flour (add butter to keep the reconciled noodles from drying and cracking) and wake up for a while
2: Crush all kinds of nuts + white sugar powder and mix well
3, as shown in the picture, those who like sweets can put more sugar
4. Open the package
5, dew stuffing dew stuffing hehe, big like buns, small like walnuts hahaha, the emphasis is on participation in ha
6, cook the pot and fish out + wine (it is better to have dried osmanthus flowers)
<h2>Tips</h2>
1. In order not to crack, and glutinous rice flour when adding butter or olive oil can be 2. When wrapping tangyuan, the skin should be thick, otherwise it will expose the filling 3. The nut powder is finely packed
<h2>Nutritional benefits of glutinous rice flour</h2>
Glutinous rice taste sweet, warm, into the spleen, stomach, lung meridians; has the effect of tonifying qi, strengthening the spleen and nourishing the stomach, anti-sweating effect, spleen and stomach deficiency and cold, poor appetite, bloating and diarrhea have a certain alleviating effect; glutinous rice has an astringent effect, frequent urination, night sweats have a better therapeutic effect.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.