laitimes

When stewing lamb, keep in mind the "2 do not put 3 tips", to ensure that the mutton soup is delicious and has no fishy taste [stewed lamb 3 tips]: The first step: soak in salt water for half an hour The second step: Cold water blanching the water The third step: Stew the pot in hot water [stew lamb 2 do not put]: The first point: put the star anise Second point: Put cold water in the middle

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