The most authentic recipe for sour and spicy pork belly soup
To prepare the sour and spicy belly soup:
【Ingredients】Pork belly 200 g
【Excipients】Fava bean starch 5 g, 5 g
【Seasoning】 Salt 5 g, 15 g, ginger 10 g, 10 g, 2 g, clear soup 1250 ml
steps:
1. Wash the pork belly with salt and alkali, then rinse the salt and alkali flavor with water, cook it in a pot, dry it slightly and put it on the pier, thick with a blade into two pieces, and cut the vertical knife into 2 mm thick and 3 cm long wire;
2. Dip the belly in a pot of boiling water and set aside;
3. Wash the ginger and cut into strips;
4. Wash the parsley and set aside;
5. Put the wok on high heat, add 1250ml of clear soup, and put the belly silk. Ginger. soy sauce. salt. powder. Rice wine., tong-burned;
6. Cook until the soup boils, skim off the foam, mix vinegar with wet starch, hook the water, put it into a large soup bowl, drizzle with sesame oil and serve;
7. Bring a coriander dish and serve the soup at the same time; Homely
cooking:
1. Acid. hot. The salty three flavors are average, each flavor should not be overdone, and the authentic flavor of the "sour and spicy soup" of Yu cuisine begins;
2. Wet starch with vinegar? Open, with its hook, sour and delicious
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