If you have entered the tea house in Guangdong, then you must have eaten such a dish [steamed chicken claw with soy sauce], this dish is salty and delicious, the chicken claw is easy to peel off the bone, many people have only tasted its delicious taste, but do not know how it is made, the process of this dish may be a little more, but it does not affect people's love for it! This issue of the food tutorial, Tianjian Food Workshop is ready to share with you the family practice of "steamed chicken claws with soy sauce", friends who like to eat chicken claws, let's take a look at how to do it!
Before starting the formal production, we first need to prepare the following ingredients: 5 kg of chicken feet, 2 tablespoons of tempeh, 50 grams of peanut rice, 1 teaspoon of salt, 2 pieces of southern milk, 1 tablespoon of maltose, 1 teaspoon of dark soy sauce, 1 piece of ginger, 1 piece of green onion, 1 tablespoon of white vinegar, 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, and 5 cloves of garlic
Step 1: Put the prepared peanut rice into a large soup bowl, and then put in the warm water that has not passed the peanut rice, and soak the peanut rice 2 hours in advance.
Step 2: After cleaning the chicken feet, divide them in two from the joints, then put the pan in cold water, add ginger slices and green onion slices, and blanch the chicken feet in water.
Step 3: The blanched chicken feet out of the water control, it is best to use kitchen paper towels to suck the surface of the water dry, and then put it in a large basin, add 1 tablespoon of maltose, add 1 teaspoon of dark soy sauce, add 1 tablespoon of white vinegar, stir evenly to color, so that it is easy to fry out the tiger skin, add vinegar is also easy to deboned.
Step 4: Add wide oil to the pot and heat it, when the oil temperature is 7-8 into the heat, put the chicken feet into the pot, slow fry over medium heat, fry the chicken feet thoroughly, wait for the chicken feet to be fried until the surface is browned, fish out with a colander, and then put it in a basin filled with water, soak for an hour, and soak the tiger skin!
Step 5: Pat the garlic flat and chop, wait for the chicken feet to soak, transfer to a large basin, then add the minced garlic, add 2 tablespoons tempeh, add 1 piece of southern milk, add a little salt, add 1 tablespoon of soy sauce, add 1 tablespoon of oyster sauce, and then stir well.
Step 6: Prepare a steaming plate, first fish out the soaked peanut rice, put it at the bottom of the plate, then put the pickled chicken claw on top of the peanut rice, and finally pour the remaining sauce from the pickled chicken claw on top, and then put it into the steaming steamer and steam for 40 minutes on high heat!
Step 7: Wait until the pot is ready, sprinkle with green onions and serve.
Such a simple, delicious and unsatisfied [soy sauce steamed chicken claw] is made, making this dish takes time, be patient, more suitable for the New Year or entertaining friends to do, if you are impatient, or order takeout!
All right, friends! This issue of the food tutorial [soy sauce tamales sausage] to share here, if you in the process of reading this tutorial, there are steps that you do not understand, please leave me a message in the message area below this article, I will give you an answer immediately after seeing it, if you have better suggestions, or better ways to eat, you are also welcome to leave a message in the message area to share! Of course, if you want to learn and don't have time for the time being, you can also collect it first!
I am the Tianjian Food Workshop to share the food with you, thank you for reading, we will see you in the next issue!