hi ~ ~ ~ Hello, today in the market bought a bag of bean paste, we use bean paste to make a bean paste to eat, the simplest and most delicious family version of the bean paste cake method, the outer crisp inside the soft filling sweet, bite a bite straight off the slag
Let's first prepare a small basin, add two large spoons of flour to the bowl, and then add warm water, divide the small amount of people into several times, stir the flour with chopsticks into a flocculent, stir into a flocculent and add 10 grams of salad oil, and then knead into a smooth dough, cover the lid or plastic wrap, wake up for half an hour,
Let's prepare a small bowl, add three spoonfuls of flour to the bowl, and then drizzle with hot oil to make such a thick puff pastry,
Apply salad oil on the board, put the awakened noodles on the board, do not knead the good noodles, press it with your hands, directly roll out into a round cake, roll out the cake with puff pastry, spread the puff pastry evenly, and then roll up the dough from one side, and then cut into an area of the same size, first put the two ends of the area, then stretch it, fold it in half, and then press it flat with your hands, wrap it with bean paste filling, pinch it like a bun, and finally roll it into a small round cake
Wash the pot clean, pour in the salad oil, put in the rolled bean paste, the surface of the cake is also brushed with salad oil, lock the water, kang to one side after the shape of the other side, fry until both sides are golden brown after you can get out of the pot,
In this way, our bean paste cake is ready, the skin is particularly crispy, it is also particularly fragrant to eat, the simplest and most delicious family version of the bean paste cake method, the soft filling is sweet on the outside, and the bite is straight off the slag
Well, that's it for today's sharing. If you have any questions, feel free to leave a comment in the comments section
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