How to make a clear soup scribbler

Bull Bowl Catering Combat Training Base - Clear Soup Copyist

There is a breakfast restaurant in Chongqing, which has made the scribes into a signature snack, and learned that if you don't eat ten, you have to eat eight! Simple and delicious, clear soup copy, the elderly and children love to eat. I teach you how to do it!

Sandwich the meat before preparation, wash and peel, fat and lean ratio 3:7. Then chop into minced meat. 300 grams of minced meat, 20 grams of minced green onion, 10 grams of minced ginger, 2 grams of pepper, 2 grams of chicken essence, 30 grams of cooking oil, 80 grams of peppercorn water (2 grams of peppercorns, 80 grams of warm water), 5 grams of salt. Stir clockwise to combine and work vigorously. Fill the meat with water sufficiently. After working hard, add an egg white. The purpose of adding egg whites is to make the meat filling more tender and smooth to eat. Stir again clockwise, then add the right amount of peanut oil and stir well, so that the meat filling can lock in both umami and aroma, as well as juice. The meat filling looks very moist after being mixed. And the meat flavor is very strong.

This gives everyone a little knowledge: scribes in the Western Han Dynasty, called soup cakes, that is to say, the cake plus meat stuffing steamed or boiled to eat soup, at that time there was no difference between scribes and dumplings, until the Tang Dynasty, the scribes and dumplings were officially distinguished. As a famous snack, scribes have developed to this day. There are many varieties and different preparation methods. Did you know that scribes have different names and names all over the country? For example, in the north it is called wontons, in chongqing and Sichuan it is called scribe, in Guangdong it is called Wonton, and in Fujian it is called flat food. Jiangxi is called clear soup and noodles.

After wrapping your hands, boil the water. While it's time to boil water, let's make a bowl bottom: salt, chicken essence, shrimp skin, seaweed, lard, shallots. One scoop of broth. Bring water to a stir-fry. The minced meat floats up and cooks for 2-3 minutes. Cook and fish out. Sprinkle with green onions!