------- White Fruit Rotten Bamboo Pork Belly Soup-------
【Material】
1 pair of pork belly, 150 grams of learning, 50 grams of white fruit, 50 grams of curd bamboo, 6 figs, white peppercorns, sesame oil, salt.
【Directions】
1. Cut the pork belly, wash it inside and out, blanch it with boiling water and then scrape it clean and cut into small pieces.
2. White fruit is shelled, coated, and heartless. Peel the water chestnut and wash it. Wash the bamboo and figs separately.
3. Add 3000 ml of water to the pot and bring to a boil, put in all the raw materials, boil and then change the heat to simmer for 3 hours, filter out the residue, add sesame oil, salt and white
Peppercorns to taste.
【Ingredients】Pork liver 250 g, jujube 20 g, dang ginseng 15 g, salt.
------- pork liver soup with ginseng dates------
1. Pork liver soaked in clean water to purify blood water, sliced. Wash the ginseng and dates and soak in warm water for 30 minutes.
2. Add an appropriate amount of cold water to the pot, put the chinese ginseng and jujube, cook for 30 minutes on low heat, then add half of the amount of cold water just now, continue to cook for 15 minutes, pour
Put in a sand pot, add pork liver, cook for 30 minutes and add salt to taste.
------ pork liver soup------
200 grams of pork liver, 2 eggs, white onion, light bean zheng.
1. Light beans or decoction sauce, remove the dregs and set aside. Cut the pork liver into thin slices, wash and cut into sections. Whisk the eggs into a bowl and stir well.
2. Put the pork liver slices and the white section of the green onion into the sauce, pour into the pot, add the appropriate amount of water, cook on the heat until the pork liver is cooked thoroughly, pour in the egg liquid, and then cook
Just turn it on.
------ Chrysanthemum Pork Liver Soup-----
100 grams of pork liver, 12 fresh chrysanthemums, vegetable oil, salt, cooking wine.
1. Wash the pork liver, cut into thin slices, add vegetable oil and cooking wine and marinate for 10 minutes.
2. Fresh chrysanthemums washed and remove the petals.
3. Bring water to a boil in a pot, add chrysanthemum petals and cook for a while, add pork liver and cook for another 20 minutes, add salt to taste and serve.
------- pork liver tofu soup--------
250 grams of tofu, 80 grams of pork liver, salt, ginger, green onion, monosodium glutamate, wet starch.
1. Wash the pork liver, cut into thin slices, humidify the starch and grasp and sizing well. Cut the tofu into thick slices.
2. Add an appropriate amount of water to the pot, add tofu slices, add a little salt, add pork liver after the vegetarian boil, add salt, monosodium glutamate, green onion, ginger, and cook for another 5 minutes
Can.
------- pork liver soup with cabbage------
200 grams of pork liver, 500 grams of buckwheat, salt, soy sauce, inner soup, wet starch, monosodium glutamate, pepper, chicken fat.
1. Wash the cabbage with roots. Cut the pork liver into thin slices, put it in a bowl, add salt and wet starch and mix well.
2. Put the wok on high heat, pour broth, soy sauce and salt to boil, add the mixed pork liver slices, skim off the foam, add pepper, monosodium glutamate, add cabbage to boil, and drizzle with chicken fat.