Chicken is a particularly popular Sichuan famous dish, the taste is fresh, the taste is fragrant, and many Sichuan friends like to eat. I would go to a Sichuan friend for the first time for dinner. I smelled a special rich fragrance, plus the color ruddy selling, looking at it very appetizingly, because I ate this dish and then fell in love with it, and now I have to be in three different five different fives.
Ingredients: Chicken, taro, garlic, ginger, dried chili peppers, small onions, star anise, cinnamon, flavor, pepper, Pixian beans, hot pot base, pepper, chicken, sugar, pepper, salt, salt, cooking oil
Specific steps:
1. Prepare half of the chicken, after washing, put it into the basin, pour the appropriate amount of water to soak for 20 minutes, put the blood in the chicken, soak the blood, soak the chicken, take out the chicken, squeeze the chicken, squeeze the chicken dry water for 20 minutes, put it into the plate, take out the garlic from the outer skin, cut the ginger into small capsules. Cut the dry chips into small parts and the small onions into small parts. After closing the rind, clean it and cut into small pieces instead of chicken. Standby;
2, pot, jar pour the appropriate amount of cooking oil, and then after the oil is hot, the chicken is stirring, the flame is stirring and stir-frying. When the water surface of the chicken is stirred, the chicken surface is over-fried, the chicken is sautéed yellow, ginger, ginger, ginger, cinnamon, aroma, dried chili pepper segments, pepper, chaos stir the aroma, then add a spoonful of pi and a hot pot base, I sauté on fire and stir fry in oil.
3. When the red oil is stirred out, pour in the right amount of water, the amount of water is just that you do not have chicken, and then pour it into the chopped taro. After boiling, you will start seasoning, adding salt, pepper, chicken, sugar, quick mix, then close the lid and turn for 30 minutes; After 30 minutes, open the lid, add the chopped onion, stir well, put it in a large bowl and sprinkle with some ripe white sesame seeds and chopped shallots;
4, Then start, pour in the appropriate amount of cooking oil, add small pepper and dried pepper SECK after the oil is heated, the fire continues to turn out. Subsequently, it will be released on the ingredients, excited shallots and white sesame seeds. Aroma, this very tasty chicken performs well, the chicken is spicy and delicious, the fish head is soft and especially delicious.
tip:
As shown in Figure 1, chickens are preferably soaked in water for a period of time so that the blood in the chicken is fully booked and chicken odor can be effectively removed.
2, You can pour some beer to make it more delicious and tastier.