How to make: Roast chicken with taro

Ingredients: chicken, taro

Seasoning: bean paste, salt, dark soy sauce, sugar, cooking wine, ginger slices

Star anise, coriander leaves, cinnamon, dried chili peppers, peppercorns, coriander

Make 1: Chicken minced pieces, taro peeled and washed, ginger slices, fragrant leaves, star anise, cinnamon, peppercorns wrapped in gauze to make spice packets. Finely chop the bean paste. Cut the dried peppers into knots

2) Pour cooked vegetable oil into the pot and turn on medium heat, sauté the red oil with watercress sauce, pour in chicken nuggets, stir-fry the dried chili peppers and sauté to remove the moisture.

3) Pour water into the spice package on high heat, add salt, soy sauce, sugar, cooking wine and use low heat to cook until the chicken nuggets are ripe, pour in the taro and continue to burn until cooked, remove the spice packet, put in the MSG and push well, put the pot into the bowl, put a little coriander ready.

Preparation essentials: When adding water, it is best to add enough water at a time, and this dish should bring some soup. Adding water in the middle can only add boiling water as well.