Taro roast chicken male just look at the method on the drooling, soft glutinous, entertain relatives and friends with unique brand noodles Hello, my food A zhen, authentic Chongqing people, attention: food A zhen has more home-cooked meals for everyone's reference! Azhen dry goods to share: 1, taro roast chicken, a sauce that allows you to entertain friends and family. 2, from the pot to burn oil, 8 into oil temperature, under the chicken sauté fragrant, then add green peppercorns continue to fry until 8 mature pot 3, leave the bottom oil in the pot stir-frying, add pickled pepper pickled ginger, garlic, Pixian watercress stir-fried incense 4, stir-fry incense after pouring chicken to continue stir-frying, stir-fry after adding taro in stir-frying, and finally add water to boil 5, boil water, add 2 spoons of salt, 1 spoonful of pepper, and then pour into the pressure cooker for 20 minutes, delicious. Ajin Tasting Reviews:
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Taro roast chicken male just look at the method on the drooling, soft glutinous, entertain relatives and friends with unique brand noodles Hello, my food A zhen, authentic Chongqing people, attention: food A zhen has more home-cooked meals for everyone's reference! Azhen dry goods to share: 1, taro roast chicken, a sauce that allows you to entertain friends and family. 2, from the pot to burn oil, 8 into oil temperature, under the chicken sauté fragrant, then add green peppercorns continue to fry until 8 mature pot 3, leave the bottom oil in the pot stir-frying, add pickled pepper pickled ginger, garlic, Pixian watercress stir-fried incense 4, stir-fry incense after pouring chicken to continue stir-frying, stir-fry after adding taro in stir-frying, and finally add water to boil 5, boil water, add 2 spoons of salt, 1 spoonful of pepper, and then pour into the pressure cooker for 20 minutes, delicious. Ajin Tasting Reviews:
<h1 class="pgc-h-arrow-right" data-track="1" > Hello, my food Azhen, authentic Chongqing people, pay attention: food Azhen has more home-cooked meals for your reference! </h1>
Taro roast chicken male just look at the method on the drooling, soft glutinous, entertain relatives and friends with unique brand noodles Hello, my food A zhen, authentic Chongqing people, attention: food A zhen has more home-cooked meals for everyone's reference! Azhen dry goods to share: 1, taro roast chicken, a sauce that allows you to entertain friends and family. 2, from the pot to burn oil, 8 into oil temperature, under the chicken sauté fragrant, then add green peppercorns continue to fry until 8 mature pot 3, leave the bottom oil in the pot stir-frying, add pickled pepper pickled ginger, garlic, Pixian watercress stir-fried incense 4, stir-fry incense after pouring chicken to continue stir-frying, stir-fry after adding taro in stir-frying, and finally add water to boil 5, boil water, add 2 spoons of salt, 1 spoonful of pepper, and then pour into the pressure cooker for 20 minutes, delicious. Ajin Tasting Reviews:
Taro roast chicken is one of the famous local delicacies in Sichuan and Chongqing, the main ingredients are fresh chicken, pepper, taro, with accessories and sauerkraut, stir-fried or slow-simmered braised. Chicken is tender, spicy but not dry, taro sticky back sweet, evocative, is a treat for friends and family.
<h1 class=pgc-h-arrow-right data-track=6 >1, roast chicken, a appetizer for you to entertain friends and family. </h1>
Accessories: a rooster, 1 pound of taro
Ingredients: pickled pepper pickled ginger, garlic, green peppercorns, red pepper, Pixian watercress, sauerkraut to taste
<h1 class="pgc-h-arrow-right" data-track="12" >2, cook oil, 80% oil temperature, sauté chicken until fragrant, then add green peppercorns and continue to fry until 8 ripe</h1>
Taro roast chicken male just look at the method on the drooling, soft glutinous, entertain relatives and friends with unique brand noodles Hello, my food A zhen, authentic Chongqing people, attention: food A zhen has more home-cooked meals for everyone's reference! Azhen dry goods to share: 1, taro roast chicken, a sauce that allows you to entertain friends and family. 2, from the pot to burn oil, 8 into oil temperature, under the chicken sauté fragrant, then add green peppercorns continue to fry until 8 mature pot 3, leave the bottom oil in the pot stir-frying, add pickled pepper pickled ginger, garlic, Pixian watercress stir-fried incense 4, stir-fry incense after pouring chicken to continue stir-frying, stir-fry after adding taro in stir-frying, and finally add water to boil 5, boil water, add 2 spoons of salt, 1 spoonful of pepper, and then pour into the pressure cooker for 20 minutes, delicious. Ajin Tasting Reviews:
Taro roast chicken male just look at the method on the drooling, soft glutinous, entertain relatives and friends with unique brand noodles Hello, my food A zhen, authentic Chongqing people, attention: food A zhen has more home-cooked meals for everyone's reference! Azhen dry goods to share: 1, taro roast chicken, a sauce that allows you to entertain friends and family. 2, from the pot to burn oil, 8 into oil temperature, under the chicken sauté fragrant, then add green peppercorns continue to fry until 8 mature pot 3, leave the bottom oil in the pot stir-frying, add pickled pepper pickled ginger, garlic, Pixian watercress stir-fried incense 4, stir-fry incense after pouring chicken to continue stir-frying, stir-fry after adding taro in stir-frying, and finally add water to boil 5, boil water, add 2 spoons of salt, 1 spoonful of pepper, and then pour into the pressure cooker for 20 minutes, delicious. Ajin Tasting Reviews:
<h1 class="pgc-h-arrow-right" data-track="14" >3, leave the bottom oil in the pot, add pickled pepper to pickle ginger, garlic, Pixian watercress stir-fry fragrant</h1>
Taro roast chicken male just look at the method on the drooling, soft glutinous, entertain relatives and friends with unique brand noodles Hello, my food A zhen, authentic Chongqing people, attention: food A zhen has more home-cooked meals for everyone's reference! Azhen dry goods to share: 1, taro roast chicken, a sauce that allows you to entertain friends and family. 2, from the pot to burn oil, 8 into oil temperature, under the chicken sauté fragrant, then add green peppercorns continue to fry until 8 mature pot 3, leave the bottom oil in the pot stir-frying, add pickled pepper pickled ginger, garlic, Pixian watercress stir-fried incense 4, stir-fry incense after pouring chicken to continue stir-frying, stir-fry after adding taro in stir-frying, and finally add water to boil 5, boil water, add 2 spoons of salt, 1 spoonful of pepper, and then pour into the pressure cooker for 20 minutes, delicious. Ajin Tasting Reviews:
Taro roast chicken male just look at the method on the drooling, soft glutinous, entertain relatives and friends with unique brand noodles Hello, my food A zhen, authentic Chongqing people, attention: food A zhen has more home-cooked meals for everyone's reference! Azhen dry goods to share: 1, taro roast chicken, a sauce that allows you to entertain friends and family. 2, from the pot to burn oil, 8 into oil temperature, under the chicken sauté fragrant, then add green peppercorns continue to fry until 8 mature pot 3, leave the bottom oil in the pot stir-frying, add pickled pepper pickled ginger, garlic, Pixian watercress stir-fried incense 4, stir-fry incense after pouring chicken to continue stir-frying, stir-fry after adding taro in stir-frying, and finally add water to boil 5, boil water, add 2 spoons of salt, 1 spoonful of pepper, and then pour into the pressure cooker for 20 minutes, delicious. Ajin Tasting Reviews:
<h1 class="pgc-h-arrow-right" data-track="21" >4, stir-fry the chicken and continue to stir-fry, add taro after stir-frying, and finally add water to boil</h1>
Taro roast chicken male just look at the method on the drooling, soft glutinous, entertain relatives and friends with unique brand noodles Hello, my food A zhen, authentic Chongqing people, attention: food A zhen has more home-cooked meals for everyone's reference! Azhen dry goods to share: 1, taro roast chicken, a sauce that allows you to entertain friends and family. 2, from the pot to burn oil, 8 into oil temperature, under the chicken sauté fragrant, then add green peppercorns continue to fry until 8 mature pot 3, leave the bottom oil in the pot stir-frying, add pickled pepper pickled ginger, garlic, Pixian watercress stir-fried incense 4, stir-fry incense after pouring chicken to continue stir-frying, stir-fry after adding taro in stir-frying, and finally add water to boil 5, boil water, add 2 spoons of salt, 1 spoonful of pepper, and then pour into the pressure cooker for 20 minutes, delicious. Ajin Tasting Reviews:
Taro roast chicken male just look at the method on the drooling, soft glutinous, entertain relatives and friends with unique brand noodles Hello, my food A zhen, authentic Chongqing people, attention: food A zhen has more home-cooked meals for everyone's reference! Azhen dry goods to share: 1, taro roast chicken, a sauce that allows you to entertain friends and family. 2, from the pot to burn oil, 8 into oil temperature, under the chicken sauté fragrant, then add green peppercorns continue to fry until 8 mature pot 3, leave the bottom oil in the pot stir-frying, add pickled pepper pickled ginger, garlic, Pixian watercress stir-fried incense 4, stir-fry incense after pouring chicken to continue stir-frying, stir-fry after adding taro in stir-frying, and finally add water to boil 5, boil water, add 2 spoons of salt, 1 spoonful of pepper, and then pour into the pressure cooker for 20 minutes, delicious. Ajin Tasting Reviews:
Taro roast chicken male just look at the method on the drooling, soft glutinous, entertain relatives and friends with unique brand noodles Hello, my food A zhen, authentic Chongqing people, attention: food A zhen has more home-cooked meals for everyone's reference! Azhen dry goods to share: 1, taro roast chicken, a sauce that allows you to entertain friends and family. 2, from the pot to burn oil, 8 into oil temperature, under the chicken sauté fragrant, then add green peppercorns continue to fry until 8 mature pot 3, leave the bottom oil in the pot stir-frying, add pickled pepper pickled ginger, garlic, Pixian watercress stir-fried incense 4, stir-fry incense after pouring chicken to continue stir-frying, stir-fry after adding taro in stir-frying, and finally add water to boil 5, boil water, add 2 spoons of salt, 1 spoonful of pepper, and then pour into the pressure cooker for 20 minutes, delicious. Ajin Tasting Reviews:
Taro roast chicken male just look at the method on the drooling, soft glutinous, entertain relatives and friends with unique brand noodles Hello, my food A zhen, authentic Chongqing people, attention: food A zhen has more home-cooked meals for everyone's reference! Azhen dry goods to share: 1, taro roast chicken, a sauce that allows you to entertain friends and family. 2, from the pot to burn oil, 8 into oil temperature, under the chicken sauté fragrant, then add green peppercorns continue to fry until 8 mature pot 3, leave the bottom oil in the pot stir-frying, add pickled pepper pickled ginger, garlic, Pixian watercress stir-fried incense 4, stir-fry incense after pouring chicken to continue stir-frying, stir-fry after adding taro in stir-frying, and finally add water to boil 5, boil water, add 2 spoons of salt, 1 spoonful of pepper, and then pour into the pressure cooker for 20 minutes, delicious. Ajin Tasting Reviews:
<h1 class="pgc-h-arrow-right" data-track="23" >5, bring water to a boil, add 2 spoons of salt, 1 tablespoon of pepper, then pour into a pressure cooker and press for 20 minutes. </h1>
Taro roast chicken male just look at the method on the drooling, soft glutinous, entertain relatives and friends with unique brand noodles Hello, my food A zhen, authentic Chongqing people, attention: food A zhen has more home-cooked meals for everyone's reference! Azhen dry goods to share: 1, taro roast chicken, a sauce that allows you to entertain friends and family. 2, from the pot to burn oil, 8 into oil temperature, under the chicken sauté fragrant, then add green peppercorns continue to fry until 8 mature pot 3, leave the bottom oil in the pot stir-frying, add pickled pepper pickled ginger, garlic, Pixian watercress stir-fried incense 4, stir-fry incense after pouring chicken to continue stir-frying, stir-fry after adding taro in stir-frying, and finally add water to boil 5, boil water, add 2 spoons of salt, 1 spoonful of pepper, and then pour into the pressure cooker for 20 minutes, delicious. Ajin Tasting Reviews:
Taro roast chicken male just look at the method on the drooling, soft glutinous, entertain relatives and friends with unique brand noodles Hello, my food A zhen, authentic Chongqing people, attention: food A zhen has more home-cooked meals for everyone's reference! Azhen dry goods to share: 1, taro roast chicken, a sauce that allows you to entertain friends and family. 2, from the pot to burn oil, 8 into oil temperature, under the chicken sauté fragrant, then add green peppercorns continue to fry until 8 mature pot 3, leave the bottom oil in the pot stir-frying, add pickled pepper pickled ginger, garlic, Pixian watercress stir-fried incense 4, stir-fry incense after pouring chicken to continue stir-frying, stir-fry after adding taro in stir-frying, and finally add water to boil 5, boil water, add 2 spoons of salt, 1 spoonful of pepper, and then pour into the pressure cooker for 20 minutes, delicious. Ajin Tasting Reviews:
I tasted this delicious taro roast chicken, chicken smooth and boneless, taro rake sticky taste, simply too much rice, this is simply a super rice artifact, entertain friends and family, very brand noodles
Taro roast chicken male just look at the method on the drooling, soft glutinous, entertain relatives and friends with unique brand noodles Hello, my food A zhen, authentic Chongqing people, attention: food A zhen has more home-cooked meals for everyone's reference! Azhen dry goods to share: 1, taro roast chicken, a sauce that allows you to entertain friends and family. 2, from the pot to burn oil, 8 into oil temperature, under the chicken sauté fragrant, then add green peppercorns continue to fry until 8 mature pot 3, leave the bottom oil in the pot stir-frying, add pickled pepper pickled ginger, garlic, Pixian watercress stir-fried incense 4, stir-fry incense after pouring chicken to continue stir-frying, stir-fry after adding taro in stir-frying, and finally add water to boil 5, boil water, add 2 spoons of salt, 1 spoonful of pepper, and then pour into the pressure cooker for 20 minutes, delicious. Ajin Tasting Reviews:
This article is composed of: Gourmet Azhen original, welcome to pay attention, take you along with long knowledge!
Cooking method: burned, into the dish features: the juice color is red and bright, the meat is tender, and the taro is soft and sticky. Ingredients: baby rooster, accessories: taro. Seasoning: pickled pepper, bean, dried chili festival, peppercorns, ginger shallots, salt...
