Guizhou cuisine, also known as Qiancai, is the full use of Guizhou local raw materials to make delicious, spicy taste, fragrant and delicious, let people have endless aftertaste, such as cold mix folded ear root, spicy chicken, sour fish soup, bean rice hot pot and so on are authentic Qiancai. Guizhou cities have delicious Restaurants, some with a deep history, some are up-and-coming stars, such as Guiyang, the king of the queue, every day the queue is full of people, but many Guizhou people do not know.
<h1 class="pgc-h-arrow-right" data-track="12" >, the price is not expensive and cost-effective</h1>
This shop is on a food street in Guiyang, but not on the side of the road, but on the second floor of the negative, the door sign is eye-catching, it looks like the store is not large, but into the store to know that there is a Qiankun, the area is large enough to be spacious, there are 1700 square meters, hundreds of people eat at the same time without pressure. The decoration in the house is very beautiful, clean and bright looks very transparent, not only the decoration is done well, the tableware for eating is also very distinctive, the ingredients of the bright cooking stove are all public, and the guests can eat at ease. The decoration here is very characteristic of Guizhou, and there are many fruits and snacks that can be enjoyed for free.
Although there are many people but the ground is very clean, the waiter's attitude is very good, will serve tea in time to send rice milk, but also to wipe the mouth of the hot towel, very cost-effective, per capita forty or fifty yuan can eat and drink enough. The vegetarian dishes here are basically more than ten yuan a plate, the meat dishes are twenty or thirty yuan, two people order three or four dishes is enough, it is not too much to say that it is the most economical Qian cuisine restaurant in Guiyang.
<h1 class="pgc-h-arrow-right" data-track="11" > two, someone has to wait in line for two hours to eat</h1>
Because the environment is rich in dishes, and cost-effective, so there are many guests, but to eat are the new generation of locals and tourists who come to visit, but the old Guiyang people rarely come to eat, because they prefer the taste of the old school, the up-and-coming star in the spirit of not wanting to understand the attitude, of course, how the taste in the end, must be a matter of opinion, can queue for two hours, I believe it also has its own superiority.
<h1 class="pgc-h-arrow-right" data-track="7" > three, bad spicy fish must be ordered</h1>
Their family's signature dishes are particularly many, such as bad spicy crispy fish is basically a must order at every table, this is the traditional famous dish of Guiyang, the taste is delicious, bringing together sour, sweet and salty, there is a slight spicy, in the local guests to eat There is this dish, that is, to treat guests as VIPs. Their family's bad spicy fish uses about a pound of fresh carp, the taste is better than grass carp, the fish meat is very delicious, but there are many thorns, eat this dish must be careful, sour with slightly sweet crispy skin tender meat heat mastery very well, 58 yuan a personal feel that the most amazing is the bad pepper juice, feel that what dishes are delicious with this.
Then recommend to everyone their family's double pepper chicken, that is, green pepper and pepper fried chicken nuggets, chicken nuggets chopped into small pieces are very flavorful, very under the rice, chicken eating, green peppers can also be solved, after eating and packing home to mix noodles fried meat are good. The essence of this dish is the freshness of green peppercorns, which is a real taste of the countryside, and people who like it are really tired of eating.
Overall, the taste of Guizhou cuisine is heavy, with the healthy nutrition of the rice milk freshly boiled in the store, and it can quench the thirst, which is really enjoyable!