Is the roast chicken bought in the wet market delicious, or is the roast chicken bought by the community group delicious?

The first time I bought taro this year, I bought more vegetables for 3.99 yuan / 2 catties, the size should be considered small and medium-sized, and the price is about five cents cheaper than that of the vegetable market per kilogram. Recently, the community has been shopping for vegetables in a hot way, and I have also participated in several grocery shopping, and the overall experience is not very satisfactory.

Basically each group is to send all kinds of goods directly to the collection point, will not be packed, a better collection point boss will help to pack first, go to the registration word to pick up the goods, but also to rummage for half a day to find. Almost a little is very speechless, such as a bird near the home, large boxes and large pockets are thrown at the door of the collection point, completely unmanaged, go to let yourself go up to rummage, often will lack of east and west, ask the boss of the collection will not fall, will someone find them trouble, the answer is that we do not charge money, can not manage.

On the price, the community group purchase is not particularly cheap, some are cheaper than the market, some are more expensive, this point does not have much advantage; on the quality, not fresh, not their own pick of the size of the quality can not be controlled, the only advantage is not to run the market, someone sent to the home nearby only. Therefore, most of the groups that really serve are young people who can't go to work to buy vegetables. People who have time, people who save money, and people who have requirements for food quality, most of them will still run the market to choose the freshest and most cost-effective dishes.

Although there are many problems with the group purchase of vegetables, but the combination of online and offline purchase is still OK, some do not need to produce fresh things, as long as the cost performance is appropriate, or can buy, in recent years, I will use more when I get home, buy rice noodles and milk These too heavy things, it does save a lot of manpower and living expenses at home.

Let's talk about today's taro roast chicken, the chicken was bought the other day, dad took home to clean up the hair took at least an hour or two, have to admire the patience of the elderly! One bag of quick-frozen per half, take a bag of roosters (half) today to thaw and burn:

1, after the oil is hot, add a small amount of sugar to make sugar, after brewing, put in the washed chicken nuggets, ginger, bean paste, cooking wine, pepper stir-fry, add raw soy sauce, soy sauce, heat the water after frying the chicken fat, and the amount of water should be considered for the amount of taro added. (You can also fry the bean paste after the oil is hot, stir-fry the incense and then add other stir-frying)

2: After the chicken is cooked for 25 minutes, add taro and salt, stir-fry evenly, pour all into the pressure cooker and press for 20 minutes. The chicken is soft and hard, and the taro is soft and sticky, very tasty!

There are also other methods divided into three steps: first fry the chicken, then high pressure, and finally pour out the mixed taro and then burn the seasoning, my family's way is to save a step, directly first burn the seasoning, and then press the soft, simple and convenient.