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Autumn to go to the fire dry soup of the twelve methods, sweet and salty mouth are, have you learned the purple potato silver ear soup old cucumber sea rice soup zhimu raw ground pork soup sauerkraut taro soup cucumber duck soup ejiao red date sugar water almond River shell pork lung soup chestnut snow ear sugar water old duck pork belly soup Sydney south apricot lean broth chrysanthemum pork liver soup walnut sydney pear soup

<h1 class= "pgc-h-arrow-right" > purple potato fungus soup</h1>

Autumn to go to the fire dry soup of the twelve methods, sweet and salty mouth are, have you learned the purple potato silver ear soup old cucumber sea rice soup zhimu raw ground pork soup sauerkraut taro soup cucumber duck soup ejiao red date sugar water almond River shell pork lung soup chestnut snow ear sugar water old duck pork belly soup Sydney south apricot lean broth chrysanthemum pork liver soup walnut sydney pear soup

Ingredients: purple potato, white fungus, red dates, rock sugar

method:

1, white fungus soaked overnight in advance, remove the yellow stem, tear into small pieces.

2: Peel and cut the purple potato into small pieces.

3: Add some water and 3 dates to a pot, bring to a boil on high heat, simmer on low heat for 1 hour.

4: Add an appropriate amount of rock sugar and simmer for another 1 hour.

<h1 class= "pgc-h-arrow-right" > old cucumber sea rice soup</h1>

Autumn to go to the fire dry soup of the twelve methods, sweet and salty mouth are, have you learned the purple potato silver ear soup old cucumber sea rice soup zhimu raw ground pork soup sauerkraut taro soup cucumber duck soup ejiao red date sugar water almond River shell pork lung soup chestnut snow ear sugar water old duck pork belly soup Sydney south apricot lean broth chrysanthemum pork liver soup walnut sydney pear soup

1, peel the old cucumber, remove the seeds and cut into thin slices;

2: Put the old cucumber and the haired sea rice into the pot and add the appropriate amount of water, beat an egg after cooking, and then add parsley

<h1 class= "pgc-h-arrow-right" > zhimu's pork soup </h1>

Raw materials: 10 grams of zhimu, 12 grams of raw land, 250 grams of lean pork, 2000 ml of water, 5 grams of salt.　　

Directions: Place all ingredients in a sand pot and add water to a pot for 1 hour, season with salt and drink.

Autumn to go to the fire dry soup of the twelve methods, sweet and salty mouth are, have you learned the purple potato silver ear soup old cucumber sea rice soup zhimu raw ground pork soup sauerkraut taro soup cucumber duck soup ejiao red date sugar water almond River shell pork lung soup chestnut snow ear sugar water old duck pork belly soup Sydney south apricot lean broth chrysanthemum pork liver soup walnut sydney pear soup

< h1 class= "pgc-h-arrow-right" > sauerkraut taro soup</h1>

Autumn to go to the fire dry soup of the twelve methods, sweet and salty mouth are, have you learned the purple potato silver ear soup old cucumber sea rice soup zhimu raw ground pork soup sauerkraut taro soup cucumber duck soup ejiao red date sugar water almond River shell pork lung soup chestnut snow ear sugar water old duck pork belly soup Sydney south apricot lean broth chrysanthemum pork liver soup walnut sydney pear soup

Ingredients: 100 grams of sauerkraut, 200 grams of taro, 50 grams of tofu skin, 1 soup treasure, 2 shallots.

method:

1: Soak the sauerkraut in water, wash and drain and cut into strips.

2. Wash and cut the taro after scraping off the skin; Wash and shred the tofu skin; Wash and chop the shallots.

3, add an appropriate amount of water to the pot, add the soup treasure to boil until dissolved, add sauerkraut and taro in turn to stew, when the taro is 80% soft, add tofu skin and continue to cook until the taro is soft, sprinkle the chives with sesame oil to get out of the pot.

<h1 class="pgc-h-arrow-right" > cucumber duck soup</h1>

Ingredients: 1 pound of duck meat, 1 old cucumber, 20g of poria, 5g of salt, 20g of ginger, 50g of green onion, 15ml of cooking wine, 3 star anise

1, the old cucumber washed and seeded and cut into pieces;

2, the old duck cut into large pieces in boiling water to remove the blood water and wash;

3: Put the duck into the pot and add ginger, green onion, star anise, cooking wine and poria, bring to a boil and cook for 40 minutes on low heat

4: Add the old cucumber and cook for another 20 minutes, add salt to taste;

Autumn to go to the fire dry soup of the twelve methods, sweet and salty mouth are, have you learned the purple potato silver ear soup old cucumber sea rice soup zhimu raw ground pork soup sauerkraut taro soup cucumber duck soup ejiao red date sugar water almond River shell pork lung soup chestnut snow ear sugar water old duck pork belly soup Sydney south apricot lean broth chrysanthemum pork liver soup walnut sydney pear soup

<h1 class="pgc-h-arrow-right" > ejiao red date sugar water</h1>

Ingredients: a piece of ejiao, red dates, goji berries, brown sugar

Autumn to go to the fire dry soup of the twelve methods, sweet and salty mouth are, have you learned the purple potato silver ear soup old cucumber sea rice soup zhimu raw ground pork soup sauerkraut taro soup cucumber duck soup ejiao red date sugar water almond River shell pork lung soup chestnut snow ear sugar water old duck pork belly soup Sydney south apricot lean broth chrysanthemum pork liver soup walnut sydney pear soup

1: Wash and drain the dates and goji berries.

2: Prepare the casserole dish, add ejiao and 1 1/2 bowls of water, bring to a boil over high heat.

3. Keep stirring with chopsticks in your hand to prevent the ejiao block from sticking to the casserole.

4: After the ejiao is dissolved, add the red dates and goji berries.

5: Cover the pot, bring to a boil on high heat, turn to low heat and simmer for 1 hour.

6: Pour in 1 tablespoon brown sugar or brown sugar and stir well

<h1 class="pgc-h-arrow-right" > almond river shellfish lung soup</h1>

Autumn to go to the fire dry soup of the twelve methods, sweet and salty mouth are, have you learned the purple potato silver ear soup old cucumber sea rice soup zhimu raw ground pork soup sauerkraut taro soup cucumber duck soup ejiao red date sugar water almond River shell pork lung soup chestnut snow ear sugar water old duck pork belly soup Sydney south apricot lean broth chrysanthemum pork liver soup walnut sydney pear soup

Ingredients: pork lung, lean meat, Scallops, almonds, dates, ginger.

1: Wash and cut the lean meat into small pieces.

2: Remove the coat of almonds, peel the ginger, and gently pat it with the back of the knife, and wash the scallops and dates.

3. Put the trachea of the pig lung on the tap and slowly fill it with water until it expands until the pig lung turns white.

4: Cut the washed pig lungs into large pieces and blanch the water.

5: Take out the pig lungs and rinse the dirty blood with cold water.

6: Fill the pot with an appropriate amount of water, add all the ingredients, bring to a boil on high heat and reduce the heat to medium-low heat and continue to cook for 15 minutes.

<h1 class="pgc-h-arrow-right" > chestnut snow ear sugar water </h1>

Autumn to go to the fire dry soup of the twelve methods, sweet and salty mouth are, have you learned the purple potato silver ear soup old cucumber sea rice soup zhimu raw ground pork soup sauerkraut taro soup cucumber duck soup ejiao red date sugar water almond River shell pork lung soup chestnut snow ear sugar water old duck pork belly soup Sydney south apricot lean broth chrysanthemum pork liver soup walnut sydney pear soup

Ingredients: chestnuts, white fungus, rock sugar, goji berries, cinnamon balls

1: Peel and wash the chestnuts and cut into 2 cloves.

2: Wash the white fungus and remove the stalk and tear off the small pieces.

3: Put half the water in the pressure cooker and add chestnut white fungus, rock sugar and cinnamon balls.

4: After cooking on high heat until airs, change to medium-low heat and continue to simmer for 20 minutes.

5: After degassing, open the lid and put in the washed goji berries, cook for 5 minutes on medium-low heat

<h1 class="pgc-h-arrow-right" > old duck pork belly soup</h1>

Autumn to go to the fire dry soup of the twelve methods, sweet and salty mouth are, have you learned the purple potato silver ear soup old cucumber sea rice soup zhimu raw ground pork soup sauerkraut taro soup cucumber duck soup ejiao red date sugar water almond River shell pork lung soup chestnut snow ear sugar water old duck pork belly soup Sydney south apricot lean broth chrysanthemum pork liver soup walnut sydney pear soup

Ingredients: 1 duck, 1 pork belly, salt

make:

1, the duck washed, offal, cut into pieces;

2: Wash the pork belly, cut into strips, add salt, ginger and broth;

3: Cook in a pressure cooker for 1 hour.

<h1 class= "pgc-h-arrow-right" > Sydney Southern Apricot Lean Broth</h1>

Autumn to go to the fire dry soup of the twelve methods, sweet and salty mouth are, have you learned the purple potato silver ear soup old cucumber sea rice soup zhimu raw ground pork soup sauerkraut taro soup cucumber duck soup ejiao red date sugar water almond River shell pork lung soup chestnut snow ear sugar water old duck pork belly soup Sydney south apricot lean broth chrysanthemum pork liver soup walnut sydney pear soup

Ingredients: 1 sydney pear, 30 grams of southern apricot, 750 grams of lean pork.

1: Peel 1 fresh sydney pear and simmer with southern almonds and lean pork for 2 hours

<h1 class="pgc-h-arrow-right" > chrysanthemum pork liver soup</h1>

Autumn to go to the fire dry soup of the twelve methods, sweet and salty mouth are, have you learned the purple potato silver ear soup old cucumber sea rice soup zhimu raw ground pork soup sauerkraut taro soup cucumber duck soup ejiao red date sugar water almond River shell pork lung soup chestnut snow ear sugar water old duck pork belly soup Sydney south apricot lean broth chrysanthemum pork liver soup walnut sydney pear soup

Ingredients: 100 grams of pork liver, 12 fresh chrysanthemums, vegetable oil, salt, cooking wine

1: Rinse the pork liver with water and soak it in a basin for 1 to 2 hours.

3. Wash away the foam impurities by hand and rinse them off several times

4: Wash the pork liver, cut into thin slices, rinse with water until bloodless, drain, add vegetable oil and cooking wine and marinate for 10 minutes.

5: Wash the fresh chrysanthemums, take the petals, put them in a pot of water and cook for a while.

6: Add pork liver and cook for another 20 minutes, add salt to taste and serve.

<h1 class="pgc-h-arrow-right" > walnut pear soup</h1>

Autumn to go to the fire dry soup of the twelve methods, sweet and salty mouth are, have you learned the purple potato silver ear soup old cucumber sea rice soup zhimu raw ground pork soup sauerkraut taro soup cucumber duck soup ejiao red date sugar water almond River shell pork lung soup chestnut snow ear sugar water old duck pork belly soup Sydney south apricot lean broth chrysanthemum pork liver soup walnut sydney pear soup

Ingredients: 2 sydney pears, 50 g walnut kernels, 20 g honey.

1． Wash the pears, peel them, pit them, slice them; crush the walnut kernels.

2． Cook the pear slices and walnut kernels until the pears are ripe and let cool.

3． Stir in honey and stir well.

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Next: Taro roast chicken male just look at the method on the drooling, soft glutinous, entertain relatives and friends with unique brand noodles Hello, my food A zhen, authentic Chongqing people, attention: food A zhen has more home-cooked meals for everyone's reference! Azhen dry goods to share: 1, taro roast chicken, a sauce that allows you to entertain friends and family. 2, from the pot to burn oil, 8 into oil temperature, under the chicken sauté fragrant, then add green peppercorns continue to fry until 8 mature pot 3, leave the bottom oil in the pot stir-frying, add pickled pepper pickled ginger, garlic, Pixian watercress stir-fried incense 4, stir-fry incense after pouring chicken to continue stir-frying, stir-fry after adding taro in stir-frying, and finally add water to boil 5, boil water, add 2 spoons of salt, 1 spoonful of pepper, and then pour into the pressure cooker for 20 minutes, delicious. Ajin Tasting Reviews: