<h1 class="pgc-h-arrow-right" > goji berry pork liver soup</h1>
ingredient:
Chrysanthemum, goji berries, pork liver 200 g, ginger
seasoning:
Salt, chicken essence,
Preparation steps:
1: Wash and cut the pork liver into slices and set aside. Slice the ginger, add an appropriate amount of water to the pot and bring to a boil, pour in the chopped pork liver, blanch the water to remove the blood.
2: Remove the blanched pork liver, drain and set aside. Bring to a boil with some water, chrysanthemums, blanched pork liver, goji berries and ginger slices, cover with a lid, bring to a boil and cook over low heat for 5 minutes until the ingredients are cooked through.
3: Add salt, chicken essence, stir and season well. Fill the cooked soup in a soup bowl.
Tips:
Pork liver blanching time should not be too long, and it will affect the taste for a long time.
Magnolia slice pork liver soup
Pork liver, magnolia tablets,
Salt, chicken essence, pepper,
method:
1: Wash and cut the magnolia slices into small pieces, soak the hair in cool water, put the magnolia slices into a pot of boiling water, cook soft and fish out.
2: Put the pork liver in a pot of boiling water, blanch the water and slice it. Add water to the pot, add magnolia slices to boil, put the pork liver slices to boil, add salt, chicken essence, pepper to taste, put in the soup bowl.
The texture of magnolia flakes is relatively tender, and it is not suitable to soak your hair in boiling water and soak in cool water.