It's called "not the best in the world, but probably the best I've ever had in my life" cheesecake from MR. Cheesecake in Tokyo, Japan. As long as you stir and stir, you can make the same style. The process of mixing cream and cheese is really very healing ~ the color of white jade burnt yellow, is the most beautiful dessert in spring and summer. Because of the abundance of raw materials, the cake has a delicate and soft taste, between ice cream and mousse, and there are multiple layers! A cake worth tasting indeed! A piece of cake, two cups of black coffee, and if you're free, I'd like to share afternoon tea with you.
By Magic Kitchen
<h2>Royalties</h2>
Cream cheese 200 g
Caster sugar 100 g
Greek yogurt 50 g
Sour cream 180 g
Light cream 100 g
2 eggs
Corn starch 20 g
Lemon juice 9 g
White chocolate 50 g
Vanilla extract to taste
<h2>Practice steps</h2>
1: After the cream cheese is softened at room temperature, add caster sugar and stir until there is no clumping; add sour cream and Greek yogurt and stir well with egg pumping.
2: Beat the whole eggs in advance and mix with the cheese paste in a small amount of times.
3: Add lemon juice and sift in corn starch.
4: Put the white, light cream and vanilla pods in the milk pot and melt on low heat.
5: Add the cheese paste and mix well, sift and pour into the mold.
6, the water bath method oven baked at 180 ° C for 25 minutes, then turned to 150 ° C baking for about 20 minutes to complete, refrigerated for 4 hours after eating better.
7. Done
<h2>Nutritional benefits of cream cheese</h2>
1. Dairy products are the best choice for food calcium supplementation, cheese is the dairy product with the most calcium, and these calcium are easily absorbed;
2. Cheese can enhance the body's low ability to resist diseases, promote metabolism, enhance vitality, protect eye health and maintain skin fitness;
3. Cheese is lactic acid bacteria and their metabolites have a certain health care effect on the human body, which is conducive to maintaining the stability and balance of normal flora in the human intestine, preventing constipation and diarrhea;
4. Cheese has more fat and heat energy, but its cholesterol content is relatively low, which is also beneficial to cardiovascular health;
5. British dentists believe that people eat some cheese when eating, which helps to prevent caries, and eating foods containing cheese can greatly increase the calcium content of the surface of the teeth, thereby inhibiting the occurrence of caries.
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