Did you arrange the snacks of the National Day holiday? Our family's favorite is lemon sour and boneless chicken feet, but it is too expensive to sell outside, so we are forced to learn to make it at home.
These two days coincided with the National Day holiday, ushered in the peak of traffic, the road is bound to be stuck in traffic, so friends can follow my recipe to learn to do some, on the road to relieve the boredom!
<h1 class="pgc-h-arrow-right" data-track="13" > lemon sour and spicy boneless chicken feet</h1>
Ingredients: Chicken feet, ice water, lemon, soy sauce, aged vinegar, sesame oil, two wattles, millet spicy, coriander, garlic
make:
1, chicken feet cut off the nails, use a knife to cut the bones, it is best to have more strength, you can see the bones at once.
2: Then put in boiling water, add ginger slices and cooking wine to remove fishy, boil and cook for 8 minutes on high heat.
3: After cooking, put it in clean water to clean the surface foam, and then soak it in ice water for half an hour.
❤ Ice water removes grease from the surface and tastes tough.
4, this time can be made first to make dipping sauce. Cut a lemon into slices, put the two wattles and millet spicy according to the degree of spicy you can eat, 10 spoons of light soy sauce, 10 spoons of aged vinegar (exactly corresponding to 2 pounds of chicken feet), 1 spoon of sesame oil, 1 spoon of minced garlic and stir evenly.
5. After soaking in ice water, start to deboning, use kitchen scissors to cut open the connected parts, and then break the linked bones and start peeling along the knife print.
6, put the chicken feet in the dipping sauce, grasp well enough to eat. The taste will be better after refrigeration.
During the National Day holiday, you can do more, give it to friends and relatives or parents and elders to eat, and experience a different taste.