Fees:
1 eggplant, 250g long beans, 3 red peppers, 1/2 garlic, 1 tbsp soy sauce, 1 tbsp light soy sauce, 1 tbsp oyster sauce, 1 teaspoon salt, 1 tbsp sugar, 1/2 tbsp starch.
steps:
1, first choose the long beans to wash well, cut into long strips, wash the eggplant, and also cut into the same strips as the beans;
2, heat a pot of boiling water, put in 1 spoonful of salt and a little cooking oil, put the beans into it and blanch for about 2 minutes, until the color becomes darker, seven or eight minutes cooked;
3, heat the wok, pour in the right amount of more oil, warm and add half of the minced garlic, red pepper to fry the aroma, then put the eggplant strips into the pot and fry until the color changes;
4, put the blanched beans in it, sauté for a few minutes, so that the eggplant and beans are softer and rotten;
5, put the soybean paste in a small bowl, add soy sauce, oyster sauce, salt, sugar, pour half a bowl of water, stir well;
6, pour into the pot and stir-fry evenly into the flavor, and finally put in the minced garlic to fry out the aroma, starch mixed with a little starch water poured into the hook, the soup thick can be out of the pot!
Let the food become homely, share it with the family, and live up to the love and food!
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