Speaking of Shanxi, the first thing that everyone thinks of may be noodles, in fact, there are many traditional specialties in Shanxi, and today I share with you the same - [bubble oil cake], when I was a child, every New Year, grandma would make a lot of bubble oil cake, existing in Weng Zhong, the first month was used to entertain relatives and friends, there was no microwave oven before, put the cold bubble oil cake next to the stove a little heating, the taste is still outside the crisp inside the glutinous, let's take a look at its specific methods!
Step 1: Prepare the right amount of yellow rice noodles, this noodle supermarket has to sell, the pot in advance hot water, water boiled after five minutes to dry and then use, the dried water into the noodles, a small number of times to add, while adding while stirring, the noodles can be stirred into a large flocculent
Step 2: Take a ball of mixed noodles and put them in the steamer basket with the wrapping cloth by hand, the cage cloth is also convenient to take a little when steaming well, the water is boiled on the pot steaming noodles, the steam comes up to count the time, half an hour can be.
The noodles are steamed, prepare a little cooking oil and alkali noodle water in advance, smear a little edible oil and alkali noodle water on the panel in advance, put the steamed noodles on the panel after five minutes, the process will be hot, try to get it as slowly as possible, put the steamed small dough together, knead together, get more cooking oil and alkali noodle water on your hands, and put it into the basin after kneading into a large dough, and brush a layer of oil in the basin in advance to prevent stickiness.
Step 3: Get the noodles all right and start kneading the oil cake, we need to prepare in advance with a panel, cooking oil, alkali noodle water, a flat plate brushed with cooking oil, bean paste filling. Take a small piece of noodles, first knead long strips, divide into small dough agents of uniform size, knead the dough like a dumpling skin, and then add a full of bean paste filling, the filling should be a little more, the taste will be more sweet, and it is easy to close the mouth. (Bean paste stuffing is boiled with red beans and red dates, you can refer to the video I released on May 13)
Step 4: Put the pinched oil cake on the top of the prepared small props, the oil temperature is 70% hot under the pan frying, once into the pot on the bubbles, repeated into the pot several times, put into the pot to fry on it, the whole process of medium-low heat can be, the heat should not be too small, to be fried to the golden brown, like to eat a little bigger can be fried for a while, you can get out of the pot, our bubble oil cake is ready.
Bite a bite of the outside is particularly crispy, the inside is particularly sweet and sticky, as well as red beans and dates, the oil temperature is stable, the frying process is also relatively fast, less than ten minutes out of a pot, at home to make their own oil cake, will not be as greasy as the outside sold, and not afraid of cold, cold oil cake put in the microwave oven a hot, as delicious as just fried out.
【Tips】
1, alkali surface water concentration does not need to be too high, take a little alkali surface dilution on the line, the purpose is to prevent stickiness and foaming.
2, small props are used in the steamer compartment board, thin wire folded in half from two small holes inside and then screwed together, the other end of the parallel is also so good, the size of this board and the size of the bottom of the pot is almost good, too big oil cover can not be, not good to fry of course, the family does not have this prop friend, the oil cake in turn put in the pan to fry also OK, to move more, so that the oil cake heating more evenly.
Zhen Xiang snackers will continue to update more Shanxi specialties, welcome to like and pay attention to Oh!