Thanks for the invite! Fengxiang gourmet snack, Chen Cun bubble oil cake
Chen Cun bubble oil cake is a traditional snack in Fengxiang area, which has a history of more than 100 years since its creation, and its production is mainly concentrated in Dongjie Village, Chen Cun Town. Bubble oil cake is named because its surface is stacked with bubbles as white as frost and snow, its bubbles are like flowers blooming, melting in the mouth, soft and moist, fragrant and mellow, deeply loved by the people of Xifu area.
The key to making bubble oil cake is to blanch the noodles. The hot noodles had to be done the afternoon before. The process of scalding the noodles is to first stir-fry the large oil in the pot, after the oil melts and boils, pour the boiling water into it, continue to add the fire, and then pour the flour into the pot, stir the oil into a dough over a low heat, put it on the board after coming out of the pot, repeatedly press it with the back of the horse spoon, crush the raw gnocchi in the dough, and put it in the basin overnight for use the next day. When scalding noodles, they must be in accordance with a certain proportion, the noodles and water must be combined according to the ratio of 7 to 3, and the appropriate amount of oil can be. Let's take a look at the production process:
Blanch the noodles
Filling: Black sesame seeds, peanut rice, rock sugar, walnut kernels, red and green silk, steamed cooked noodles, etc
Dough fractions
Package finished product
Fry in a pan
Master the fire and wait for the explosion
Finished oil cake
Customers are at the door
Very popular
The sparkling oil cake is yellow and shiny in color, the surface is fluffy like light yarn, and there are densely packed bubbles, like a fine work of art, which is not only delicious, but also pleasing to the eye; the bubble oil cake is also a strange branch in the cuisine category of the Xifu region.