Foodies, gather in pingyao ancient city scenic spot!
Pingyao Ancient City has a lot of food, is a very yearning place for gourmets, many of which are worth tasting.
Today Xiaobian presents you with a very unique food in the ancient city of Pingyao - bubble oil cake!
Bubble oil cake is very famous in Pingyao, the filling is made of date paste, bean paste, fried in oil, golden color, burnt on the outside and tender on the inside, soft and sweet. Girls who love sweets have arrived at the ancient city, and this is a must-order.
So what kind of noodles are such delicious bubble oil cakes made of? Today I will tell you about the production process of bubble oil cake!
Ingredients: Cake noodles
Excipients: vegetable oil, bean paste, water
To prepare the bubble oil cake:
1: Put the cake noodles into the basin, add an appropriate amount of warm water (if the cold water is broken), and form a dough. The noodles should be softer.
2: Divide the dough into small portions and steam for 15 minutes.
3: Remove the steamed dough and dip your hands in oil to form the dough. (At this time, the noodles will be very hot, be careful with your hands)
4: Take a small portion of the dough, wrap the bean paste, pinch the whole circle and flatten it. (Be sure to dip enough oil on your hands, it will be very sticky) Pour enough oil into the pot, burn until 80% hot, put in the oil cake embryo, fry on high heat until golden brown and fish out to eat it
Source: Pingyao Ancient City Scenic Area