Spring rolls are one of the most common dishes on our side of the New Year's Festival, now in the usual time is also very common, fried spring rolls golden butter bright, crispy skin, bite a mouthful of fragrant, and spring roll filling can be selected according to their own preferences, there are sweet and salty, adults and children love to eat, but many friends say that spring rolls are not easy to do, do not come, in fact, spring rolls are not difficult to do, today the green bean mother and everyone to share a cabbage stuffing spring rolls, spring roll skin can be directly in the supermarket or vegetable market to buy ready-made, very convenient, Favorite friends can try it!
Hello everyone, I'm Qingdou Mom,
Today I would like to share with you the method of spring rolls stuffed with cabbage,
Prepare the ingredients: spring roll skin, cabbage, minced meat, salt, soy sauce, oil consumption, cooking oil
method:
To clean the cabbage, you need to blanch the water first,
Because the cabbage is a dark green vegetable, blanching water can better remove some oxalic acid,
Bring water to a boil in a pot, add a little salt and cooking oil,
Add the cabbage and blanch for 30 seconds,
Fish out and put it in cold water to cool it to avoid the cabbage from changing color,
After the cold, the cabbage squeezes it dry,
Cut the dried water chestnut into small pieces,
Can be slightly chopped,
Put the chopped cabbage on a plate, add the chopped meat and start seasoning,
Add a little salt, soy sauce, oil consumption, a little more cooking oil,
Stir well so that the filling is ready;
Take a spring roll skin,
Spread the prepared filling on the spring roll skin,
Fold both sides inwards, then roll them up from the bottom up,
Roll to the end of the brush brush with a layer of starch water, and then stick well,
So as not to spread out when it is fried;
Heat the pot, add a little more cooking oil,
Oil temperature 60% hot, put in the prepared spring rolls,
To turn over in time, so as not to fry the bottom paste,
Fried until the surface is golden, you can come out of the pan,
The spring rolls fried in this way are crispy in the outer crust and fragrant in the filling,
Dipped in tomato sauce, very tasty
Summary of the preparation of spring rolls stuffed with cabbage:
1, the cabbage has crude fiber, must be chopped some, the human body can better digest and absorb;
2, spring rolls are fried food, fat and calories are high, one-time is not recommended to eat too much;