Eggplant is a very delicious home cooking, Guangdong has an eggplant recipe, very famous, called salted fish eggplant pot, salted fish eggplant pot taste salty and fresh, the outer layer is crisp, the inner layer is smooth and soft, deeply loved by the people.
Today we will share the delicious recipe of this eggplant dish:
Ingredients: Eggplant, 50 g salted fish (soak in water in advance to keep it from being too salty)
Ingredients: corn starch, pork
Let's start the detailed production steps:
Step 1: Prepare 2 fresh eggplant, eggplant clean, eggplant slices can go or not, in fact, eggplant slices are very rich in nutrients, it is recommended not to peel, the washed eggplant cut into strips
To prevent the eggplant from oxidizing and turning black, we soak the eggplant in water for 5 minutes
Prepare 200 grams of pork minced
Remove the bones from the soaked salted fish and tear them into small pieces
Drain the eggplant and set aside
A small piece of ginger minced
Finely chopped shallots
Cut into green and red pepper rings to match the color
Step 2: Hot pan, add wide oil, oil temperature 60% heat after the eggplant into the frying, pay attention to the eggplant moisture must be controlled dry, otherwise it will fry the pan, the eggplant can be fried soft
Fry the eggplant until soft and then remove the oil and set aside.
Mix a sauce: add a spoonful of soy sauce to the bowl, a spoonful of oyster sauce to freshen, a little soy sauce, a small half spoon of seafood sauce, add a spoonful of white sugar to freshen, then add two spoons of water, stir well
Step 3: Prepare a casserole dish, add a little oil, heat the oil and put the salted fish into the sauté until fragrant,
After the salted fish is sautéed until fragrant, put in the meat foam, stir-fry for a minute, then add the minced ginger and white onion, sauté the aroma, and then put the pepper in
Then put our fried eggplant in, use a spoon to stir the eggplant evenly, then add our prepared sauce, gently stir it again, note that the eggplant is fried, easy to rot, turn it over a little lighter, and finally pour in a small cup of water starch, collect the juice on high heat, turn off the heat after thickening the soup, sprinkle with green onions or coriander
To summarize:
1. After the eggplant is cut, it should be soaked in water, which can prevent the eggplant from oxidizing and turning black, and the appearance is not good.
2. Eggplant can be dipped in some corn starch and then fried, it doesn't matter if you don't add it, fry the eggplant don't fry for too long, fry soft, use a low heat when frying, prevent the eggplant from blowing black.