When I went to Guangdong last year, I ate this "salted fish eggplant pot" in a small fishing village.
Originally, I didn't have much hope for it, but it became a dish that I remember deeply.
(The other is "dry fried sandworms" look horrible, but eat very delicious)
We ordered this dish because we were waiting for the sunset by the sea and found that every household there was drying dried fish. I think it should be often eaten, and it will be more skilled.
After coming back, I bought some dried salted fish online and started to make it!
This is the finished product, salted fish mixed in, carefully distinguish it.
You will need to prepare the following materials:
1. About 7 or 8 salted fish
2: 1 eggplant
3, minced meat about half a pound
4: Onion, ginger, garlic to taste
5: Cooking wine, soy sauce, oyster sauce, white pepper, sesame oil, fish sauce 1 tbsp each
6、 Red and green peppers (one each)
7, water starch appropriate amount
Salted fish should be soaked 2 hours in advance, otherwise it will be too salty.
Cut the eggplant into thick strips
Steep with salt for 15 minutes.
Cut the salted fish into small pieces.
Cut the green and red peppers into pepper rings. Finely chop the shallots, ginger and garlic and set aside.
Beat the lean meat into minced meat and set aside.
Heat the pan for oil, a little more oil, and fry the eggplant first.
After frying until soft, remove and set aside.
Put a small amount of oil in the pan, put the dried salted fish in it and stir-fry.
Add the shallots, ginger and garlic, stir-fry a few times, and add the minced meat.
Sauté the meat until it changes color, then add the chili rings and continue stir-frying.
Finally add the eggplant. Pour in the prepared sauce (ingredient 5)
Then cover the pot and simmer for 3 minutes on medium-low heat.
Pour in the water starch (a little thinner will do)
Stir-fry twice and you're good to go!
summary:
1. Production difficulty: Level 1 (fried eggplant has a loss of trouble)
2. Taste: Authentic Cantonese cuisine. The taste is salty and fresh, the eggplant is smooth and soft, and the salted fish is crispy. Excellent!
I think even if you don't like eggplant, you will definitely like this salted fish eggplant pot! Because that's because that's what
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