Buy a pumpkin at home every time it is broken and can't eat it, just need to spend a little effort to avoid waste, with the endless pumpkin steamed red bean sand pumpkin bun and pumpkin steamed buns, children super like to eat.
By Chang Xiao Kitchen 666
<h2>Royalties</h2>
Pumpkin puree 100g
Flour 200g
Yeast 2 g
Red bean paste to taste
Olive oil 6 g
<h2>Practice steps</h2>
1, pumpkin slices steamed, with a spoon pressed into a puree, I this pumpkin is very wet do not need to add water, if the pumpkin is very dry can be appropriately added some milk or water.
2. Add yeast.
3, add olive oil, you can also add corn oil or lard, as long as it is not a small taste of oil.
4: Knead into a smooth dough and cover with waking hair.
5: After the dough is ready, take it out and knead the exhaust, then rub the long strips and divide into the same size of the agent.
6, each agent and then repeatedly knead smooth.
7, roll into the skin, wrapped in red bean paste, do not like to eat sweet best boiled red bean paste, sold outside is really sweet.
8. After wrapping, the bottom should be as smooth as possible.
9, with a cotton thread wrapped around the bun, the steamed texture will be beautiful.
10, after the second awakening to become lighter, steam in hot water for 15 minutes, steam for three minutes and then lift the lid, let it cool slightly, and remove the cotton rope.
11, good looking and delicious.
12, also steamed the small pig bun stuffed with cabbage meat, next time a change of color may be more cute.
<h2>Tips</h2>
You can steam it directly into a steamed bun without bean paste filling.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.