The reason why it is called a bergamot is because the color of the flower looks like a bergamot, so let's call it.
Ingredients needed:
flour
pumpkin
cornmeal
baking powder
steps:
1: Use warm water and form a soft and hard dough, cover with a wet towel and let it rise for 60 minutes
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2: After the pumpkin is steamed and stirred into a puree, add flour and a little corn flour and form a dough to wake up
3: Divide the white dough into small dough, knead the hair, and divide the pumpkin dough into smaller dough than the white dough
4: Wrap the pumpkin dough in white dough and roll it into the shape of a duck egg
5. Press the back of the knife
6, the flattened part with a knife cut, finished shaping
7: Wake up for another 20 minutes to get on the steamer, steam for 20 minutes, turn off the heat, stop for 5 minutes and then open the lid
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8, steamed bergamot pumpkin bun is good-looking and delicious
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