Cute pumpkin bun, good looking and delicious.
by He Xiaohe 【Douguo Cuisine Official Certified Master】
Bread flour 200 g
Milk 30 g
Pumpkin puree 200 g
Sugar 20 g
Butter 20 g
Yeast 2 g
Salt 1 g
1. Let's get the pumpkin puree first. Because I was too lazy to take the blender out, hit such a little mud, and dipped the machine to wash it, so I steamed and chopped, which was actually quite good
2. All ingredients except butter are placed in the barrel of the bread machine
3. Start the kneading procedure for 15 minutes
4: Add the softened butter at room temperature and turn on a kneading program again
5. At the end of the procedure, you can pull out the glove film. Just put it directly in the bread machine barrel and start fermenting
6: Ferment until almost 2 times larger, take out and divide into 10 portions, each serving is about 55 grams of dough
7: Take a portion of the dough, knead it round, tie it with sand, and don't tie it too tightly
8, all tied up, baking pan in the oven to start secondary fermentation, to put a bowl of hot water to maintain humidity, turn on the oven fermentation mode
9: After fermentation is completed, brush with egg mixture
10: Preheat the oven at 160 degrees, put in the middle layer, bake for about 12 minutes, remember to observe that it has not been baked
11, baked bread, remove the yarn, cute.
This bread, because of the addition of a lot of pumpkin puree, will slightly affect the rise of the flour, but the pumpkin flavor is very strong and delicious.
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