Autumn and yellow pumpkin bread are the best match! Wake up in the morning, eat your own pumpkin bread, and have a cup of coffee! Looking out the window, autumn slowly drifts down, and time seems to begin to grow!
By Sunny is so cute
High gluten flour 250 g
Pumpkin puree 100 g
Milk 85 g
Dry yeast 3 g
Caster sugar 20 g
Butter 20 g
1. Prepare the materials
2: Put all the ingredients into the kneading bucket
3: After the balls are formed, add the butter
4. Knead out 8-9 film
5: Roll into a smooth dough
6. Ferment to 2 times larger
7. After fermentation, divide into 6 parts!
8: Sprinkle a layer of flour
9. Flower cutting knife
10: Bake at 170 degrees Celsius for 20 minutes
11. Finished baking
12, Hai's air frying oven
13. Super fluffy, pumpkin flavor is super strong
14. Pumpkin bun
When the pumpkin bun is half roasted, it is recommended to cover it with a layer of tin foil to prevent excessive coloring
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