Halloween, how can you not eat pumpkins, make a pumpkin bag for you...
By Jingerbear who loves to dream 【Official Certified Master of Bean Fruit Cuisine】
High gluten flour 250 g
Milk 30 g
Pumpkin puree 120 g
Sugar 16 g
Butter 20 g
Yeast 2.5 g
Salt 3 g
Whole egg mixture 40 g
1, all the materials except butter, all add to the bread machine to mix evenly, knead to the coarse film state after adding softened butter, continue to knead to a thin layer of thin film, put into the basin fermentation, cover with plastic wrap, hair to twice the size.
2, after the dough is deflated, cut into 8 parts, can be large and small, roll round after waking up for fifteen minutes, and then use the rolling pin to roll out the round flat, wrapped in the filling about 30g, I made pumpkin coconut filling, ready-made red bean filling can also be.
3. Tighten the mouth and face down, and tie it with four ropes to tie the knot.
4, into the oven to open the fermentation function, secondary fermentation, sent to 1.5-2 times larger to take out.
5: Preheat the oven for 180° for 10 minutes in advance, then adjust to 160° to bake for 15 minutes, start coloring and cover with tin foil, bake for another 5 minutes.
6, after the oven, let cool, untie the rope, cut a little twig to insert, the cute pumpkin bag is complete!
Because we can't color too deep, we choose to bake at low temperature, the time is correspondingly extended a little, and the last step of stamping tin foil cannot be omitted, otherwise it will not look good...
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.