Henan Province is a large agricultural province, rich in crops, wheat is widely grown, creating a variety of pasta. From staples to dim sum, it's all real. Especially in traditional festivals, it can deeply reflect the love of Zhengzhou people for dim sum.
Today Xiaobian brings you this sand shortbread hidden in the alley, which is worth our punching. Sha Ji specializes in traditional puff pastry, and the family has been working here for 22 years, making the shop their home.
When you enter the store, look up, the freshly baked snacks are dissipating heat, and the intoxicating aroma of sesame seeds and pies suddenly feels an inexplicable closeness. A small storefront with a clean counter. Although there is no standard assembly line, every customer who buys snacks can see a drawer out of the oven, what powder, what material, what oil, how long it has been baked... No secrets at all.
The freshly baked dim sum is the most delicious, smell it, the aroma is overflowing, take a bite, the outside is crisp and the inside is soft, and everyone who has eaten it is praised.
Since it is a puff pastry, the layered puff pastry is the key to delicious food. The first thing is to make the oil crust, then the puff pastry, ghee is added to the dough, and after repeated kneading with skill, dozens of layers of crust appear. The filling used is also put in proportion, and the baked snack can pass through the thin crust and see the thick filling inside, which seems to be blown and broken.
In the choice of materials, Sha Ji is really not sloppy at all, from the peanut oil used for puff pastry, to the self-baked fillings and sesame seeds, only the best ingredients are selected and the most sufficient ingredients are used.
Classic flavor red bean paste, bean paste sweet but not greasy grainy, bean flavor rich. The shortbread stuffed with beef is salty and delicious, and you can see the shredded beef. Double hemp fire shortbread with layers of sesame seeds on the outer skin to add flavor, slightly salty taste just right. It is not big but very full, eating two or three will not be tired, suitable for buying more as a small snack.
The times are developing, mechanization sweeps almost every industry, and manual people often mean slow, small amount, labor, but behind it is concentration, skill, and the pursuit of deliciousness.
Kindness is the heart, no heart of the shortbread, how to do it will not be delicious, kneading carefully, making dim sum and being the same, honest taste is the best.
Now most of the people who come to buy dim sum are old customers, every New Year's Festival is a whole box to take, like me is also a lot of young people who are circled, after all, the taste that has been passed down for more than 20 years is indeed good.
Name: Sand Shortbread
Address: Guancheng Hui District Mosque Street Building 54
Do you still know which zhengzhou decades old stores? Welcome to leave a message below the article, pay attention to eat some Zheng meals, more wonderful content will not let you down!