On the morning of December 12, in front of the Ba Meng Ren Ren Catering Co., Ltd. in Jiuyuan District, Baotou City, a huge pot of pork braised sauerkraut attracted a large number of citizens to come and watch. At the scene, shanghai great world guinness headquarters issued a certificate of "the largest pot of pork braised sauerkraut" to Ba Meng Ren Catering Co., Ltd. with the number 05425.
According to Ye Qing, the chef of the largest pot of pork stewed sauerkraut, the large pot with a diameter of 2.4 meters and a depth of 0.69 meters was filled with more than 2,000 kilograms of ingredients, including 600 kilograms of pork, more than 1,000 kilograms of sour cabbage, more than 300 kilograms of potatoes, as well as water and a large number of accessories. Pork braised sauerkraut is the traditional cuisine of Inner Mongolians, each region has its own unique production method, Bayannaoer pork braised sauerkraut is mainly good meat, new dishes, the selection of more than 12 months of rural next year pigs, the year of pickled Cabbage and the local potatoes produced that year, after several hours of boiling, in order to show its mixed together special flavor.
It is reported that in order to create the largest guinness in the world, the Pakistani family began to prepare from this spring, and with the help of the Baotou Food and Drug Industry Association, completed the application and declaration of the project. In order to ensure the freshness of the ingredients, the day before the production, 8 chefs were busy for a whole day, and the pot was opened on time at 11 o'clock on the 12th, when there were more than 1,000 diners who came to visit, and it took less than an hour to eat this pot of pork braised sauerkraut.