<h1 class="pgc-h-arrow-right" data-track="1" > fried eggplant strip fried eggplant box, do not use water when mixing the batter, learn to do this, golden crispy and not soft</h1>
Eggplant is a very common seasonal vegetable in this season, the price is cheap, the taste is soft and tender, the taste is delicious, rich in a variety of vitamins, especially vitamin E, whether it is middle-aged and elderly or female friends, it is usually very good to eat more.
Eggplant has a lot of ways to eat, eat tired of cold mix and fried, many people will also fry to eat, fried eggplant strips, fried eggplant box, golden and brilliant, crispy outside and tender inside, whether it is directly eaten or put vinegar mixed, are very delicious and unsatisfied.
Fried eggplant is delicious, but it is quite difficult to do, I believe many friends have also noticed that the eggplant fried at home is not crispy, the taste is soft and lying down is not delicious at all, which is very affecting the appetite. In fact, the reason why this is so is because we did the wrong thing when we mixed the batter.
Today, I will share the fried eggplant beautiful and delicious method to everyone, love to eat eggplant can follow to learn Oh, fried eggplant strips fried eggplant box, do not use water when adjusting the batter, learn to do this, golden crispy and not soft.
To prepare the fried eggplant:
1, prepare a few eggplant, wash with water, cut into long strips or thick slices, long strips do not need to be processed again, thick slices need to be cut again in the middle of a knife, so as to make an eggplant box.
2, if it is a fried eggplant box, you need to prepare meat filling, chopped green onion, add seasonings to stir into the filling, and then fill the middle of the eggplant thick slices, it will become an eggplant box.
3, prepare a clean bowl, beat a few eggs, the amount should be determined according to the eggplant, beat well into a delicate egg liquid, and then pour in the appropriate amount of flour and starch.
4: Stir with chopsticks, pour and stir until it is mixed into a thick and moderate batter, then put the cut strips or eggplant box into it and roll it around to ensure that the eggplant is evenly wrapped in batter.
5, pour a little more cooking oil into the pot, heat over medium heat, then change to a low heat, put in the cut strips or eggplant box, fry until it appears golden brown, you can fish out the oil control to eat.
Cooking Tips:
When frying eggplant strips to fry the eggplant box, do not use water to adjust the batter, the correct way should be to use eggs instead of water, so that the taste will be more crispy, and chewy, nutritious.