<h1 class="pgc-h-arrow-right" data-track="1" > fried eggplant box, do not mix the batter with water, teach you a trick, golden seductive, crispy and crispy and very flavorful</h1>
Fried lotus box, fried eggplant box, are our family love to eat things, bite a bite of crispy, even in the summer to eat, do not feel the slightest greasy, feel only the fragrant taste. The outside is crisp and tender, and children love to eat it, as long as I don't have an appetite in the summer, I like to make these at home.
Today I want to discuss with you the practice of fried eggplant boxes, because many people feel that the eggplant boxes fried by themselves are not only not good in color, but also not delicious in taste.
Some friends fried out, not crispy at all, but soft and lying down, and especially absorb oil, eat a bite of greasy, no one likes.
Then the fried eggplant box, the most important thing is actually the preparation of the batter, the vast majority of people like to use water to modulate the batter, in fact, it is not right. If you want to fry out the eggplant box golden and seductive, crisp and crispy and very flavorful, then don't use water to mix the batter, today to teach you a trick, do it according to this method, and the meat is not changed.
<h1 class="pgc-h-arrow-right" data-track="16" > [fried eggplant box].</h1>
Ingredients: Eggplant, pork, shallots and ginger, soy sauce, cooking wine, sesame oil, salt, allspice, flour, eggs, beer, cooking oil
1, first of all, let's process the pork, after the pork is cleaned, put it into the blender and crushed, and then cut the green onion and ginger into minced pieces, and then mix the meat filling and the minced onion and ginger together.
2, then add the appropriate amount of soy sauce, cooking wine, sesame oil, salt, five-spice powder, stir it thoroughly and evenly. If it feels sticky, we can pour a little water and whip it up so that it tastes better and the filling is tender and juicy.
3. After the meat filling is prepared, it is put aside and marinated for a period of time, which is more flavorful and delicious. Next, let's prepare the eggplant, wash it and cut it into slices. Every two pieces for a group, pay attention to the middle do not cut off, otherwise it will be difficult to sandwich the meat stuffing later.
4: After the eggplant is cut, add the minced meat to it and set aside. Next we prepare to make the batter, prepare the right amount of flour, beat an egg into it, and then add a little five-spice powder, and then we must not use water to prepare, but need to use beer.
5, pour the right amount of beer into it, stir it evenly, use chopsticks to pick up the batter, you can freely drip it. Put the eggplant box in the batter, let it evenly wrap in the batter, and then prepare to fry.
6, pour oil into the pot, heat up and put on the eggplant box to start frying, fried to both sides of the golden brown, you can fish out, control the dry oil to eat separately.
Cooking Tips:
If you want the eggplant box to be crispy, don't use water to mix the batter, try changing to beer, fried out not only golden color is beautiful, but also the taste is crisp and crispy.