One bite down, the outside is crispy and crispy, the inside is soft glutinous pumpkin puree, the taste is very rich, really delicious ~ like pumpkin do not miss, the method is very simple, you can easily do it at home!
By petrus Bocui Electric Appliance 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
Pumpkin puree 250g
Glutinous rice flour 150g
Caster sugar 30g
Oil to taste
<h2>Practice steps</h2>
1. Appropriate amount
2: Mix glutinous rice flour with fine granulated sugar.
3: Add pumpkin puree.
4: Knead into a smooth, non-sticky dough, similar to the softness and hardness of the bun dough.
5: Divide the dough into 10 portions, roll into rounds, place on a baking sheet and brush the surface with a layer of oil.
6: Put in the preheated oven, heat up and down 170 degrees, bake in the middle and lower layers for 30 minutes.
<h2>Tips</h2>
1. Different varieties of pumpkins have different water content. Therefore, the proportion of pumpkin puree and glutinous rice flour is not fixed, and the amount should be adjusted according to the actual dryness and wetness of the dough; 2, the oven temperature and time are for reference only; 3, the article is from @ looking for rice.
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