Sweet soft glutinous glutinous soybean glutinous rice balls

Materials; Glutinous rice flour Corn starch Caster sugar butter Pure milk Soybean flour

Steps: 1. Glutinous rice flour + corn starch + caster sugar + pure milk, stir well, cover the plastic wrap and tie small holes, boil the water on the pot and steam for 20 minutes

2. The steamed glutinous rice balls are melted with butter, kneaded when warm, divided into six parts and kneaded, wrapped in soybean flour

Another delicious dessert