Step 1
· Reference month age · Babies over 16 months old who are not allergic to ingredients · Ingredient preparation · 100 grams of red beans / 50 grams of glutinous rice flour Corn kernels 25 grams / Dates 15 grams / Cranberries 10 grams
Step 2
Place the red beans in water and soak 1 night in advance. *If the room temperature at home is relatively high, I recommend directly soaking in the refrigerator for one night.
Step 3
The next day, pour the soaked red beans into a pot, add the right amount of water, and cook for about 30 minutes on low heat. * This time the red beans we do not have to cook too bad, cooked to the hardness of the hand crushing can be, too soft and rotten but not good shape, easy to collapse.
Step 4
The dates are pitted and chopped into small pieces, as are the dried cranberries.
Step 5
When the red beans are cooked, add them to a large bowl
Step 6
Continue to add corn kernels, dried cranberries and crushed dates to the bowl.
Step 7
Step 8
Pour in about 25 g of water and continue to stir well. * You pay attention to the state of the ingredients during the mixing process, if the overall dry, just like I poured in the right amount of water, if the red beans themselves with soup water is relatively large, you do not need to pour water.
Step 9
Place an appropriate amount in the palm of your hand, arrange it into a cone shape, and place it in the steaming drawer.
Step 10
After all the sticky bean buns are ready, put them in the steamer and steam for about 15 minutes after the water comes to a boil.
Step 11
Remove after thorough cooking. It's easy to make and sweet and sticky, so if you love to eat such a small bean bun, don't miss it.